Advertisement. Learn how to cook great Sour cream plum pie . I am making it again today, and trying Splenda instead of sugar. While we suggest filling it with our Pear-Plum Pie recipe, you could stuff it with any fruit flavor combination you … salt, salt, sour cream, flour, Minute Tapioca, plums, sugar, sugar and 4 more Grilled Plums with Lemon Curd Whipped Cream IngridStevens fresh lemon juice, white sugar, butter, lemon zest, grapeseed oil and 5 more Preheat the oven to 425 degrees F (220 degrees C). Sent by Tiffany Editor: Sounds delicious! I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Took to work and everyone absoulutley LOVED it. I think it is important to use plums which are sweetly ripe but not mushy. Slice into 18 pieces. I made this pie for a potluck tonight. I think it is important to use plums which are sweetly ripe but not mushy. Add sugar and keep beating mixture until it's nice and light. In a small bowl, mix remaining … Be sure to crimp the edges. I am making it again today, and trying Splenda instead of sugar. I always use Marie Callendar's pie shells unless I'm doing my own from scratch) 3 ripe peaches, peeled and sliced 4 ripe dark red or black plums, sliced with peel still on 1/2 container of smallest size sour … Nutrient information is not available for all ingredients. Yummy! Save Pin. Serve warm, or at room temperature. Ingredients: 13 (cinnamon.. cream.. egg.. milk.. nutmeg.. pecans...) I liked the crust; it reminded me of cookie dough. Add comma separated list of ingredients to include in recipe. pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Press the pie crust into and up the sides of a 9 inch pie plate. ... Yogurt Plum Pie O Meu Tempero. You have to have it a la mode! Q: My roommate received a bottle of sour plum liqueur as a gift, and she has challenged me to find something delicious to do with it. Stir in eggs, vanilla extract, milk and lemon zest. Brownie muffin pastry cupcake cake dessert chocolate cake. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. The recipe filled them perfectly. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. ... Home > Recipes > sour plum jam. A bit of sour cream makes the texture of this fruit pie's pastry flaky and moist. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Next time I may just use a frozen pie crust. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Add sugar and keep beating mixture until it's nice and light. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. Beat egg until foamy. So now I put to you: What delicious things can I do with sour plum liqueur? Mix just until all ingredients are combined. this link is to an external site that may or may not meet accessibility guidelines. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Sometimes I … 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. Mine took about 24 to bake. In my opinion the crust was just ok. I’ve typed it below along with a scanned copy. Recipes / Sour cream plum pie (1000+) Sour Cream Pineapple Pie. Mixing a sweeter fruit with the plums will balance the flavours. PEACH/PLUM SOUR CREAM PIE 1 Frozen Pie Shell (deep dish type), warmed up slightly at room temp. Apple–Brown Sugar Pie. Turn pan once while baking. I used the basic flaky pie crust recipe from this site its the easiest crust and came out good (i doudbled the recipe for a top and bottom used butter instead of shortening a little more flour for when rolling out). Cut into tiny pieces and set aside. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. This pie is served best cold with ice cream. Thanx. GINGERBREAD COOKIES FOR CUT-OUTS. Pit and peel plums. The other reviewers are correct there is enough crust for 2 pies. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Cut into tiny pieces and set aside. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. Plum Recipes. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. FANTASTIC!!!! Mix thoroughly. Trim and flute edges, then pour in fruit filling. 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