Pineapple Whoopie Pies While a traditional whoopie pie is a chocolate cake like cookie with a vanilla cream filling, that doesn’t mean you can’t venture out from there. Cakes with this filling will need to be refrigerated. We also like to spoon it over ice cream… (It should be thick but not a stiff consistency.). 48 ($0.23/Ounce) FREE Shipping More Buying Choices $28.44 (6 new offers) Lucky Leaf Pie Filling … 3 (8oz each) packages cream cheese (room temperature) 2/3 cups plus 6 tablespoons sugar 1 1/2 cups whipping cream 3 tablespoons pure vanilla extract In the electric mixer on high speed whip the heavy cream until soft peaks form and set aside. Comment document.getElementById("comment").setAttribute( "id", "aeed3803601d0995d82c488c69909b29" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Hi I have been suggested that whipped cream(stabilized with gelatin) and pineapple do not go well together because of some enzyme in pineapple that doesnt work well with gelatin. This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. Cover It is delicious! This pineapple pie is made with five ingredients. Refrigerate for at least 30 minutes. This pineapple filling is unique in its pineapple and cream flavor. SO good! I use this on crackers and celery sticks. This pineapple pie is made with five ingredients. Let us know what you think. Spread with half of the whipped cream. Gently stir in pineapple. Blend the juice with the softened cream cheese. Finally, if you are interested in having full access to the hundreds of cake video tutorials we’ve made, hop over to our Join Page for all of the details on becoming a member of My Cake School. Filling the rolls with sweet pineapple curd gives them so much flavor. Can this be frozen? INGREDIENTS 1 small box instant vanilla pudding mix 2 cup heavy cream or whipping cream 25 oz can crushed pineapple, drained INSTRUCTIONS Combine pudding and cream. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars.It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. That’s it! Put all ingredients in saucepan, cook on medium heat until Will this filling hold up ok and not slide around? Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). Beat whipping cream with powdered sugar until soft peaks form. Notes: Pineapple and Cream filling… It's SO easy, and always gets rave reviews! flour 1 egg, beaten 1/2 c. pineapple juice 1 tbsp. Crust: 1½ cups graham It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. Hi Niti, If there is a pineapple instant pudding, you could use that instead of vanilla pudding. Next, place a pineapple ring on top of cake and gently press down into filling. Cook, stirring frequently, until mixture thickens and looks "glossy", about 5-8 minutes. Hope you enjoy it. Makes 1 to 1 1/2 cups filling. Heat oven to 350°F. salt 1 c. pineapple (crushed) 1 tbsp. Filling for pineapple cake: 1 c. sugar 1/2 tsp. Apply cake crumbs to the sides of cake. Just to add one more decision, we have a Strawberry Whipped Cream Filling that also uses cream cheese. Is there a better type of fillings to use for fondant covered cakes? Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. How thick can I fill in between the layers with this? Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. Thank you! 1 small can crushed pineapple drained WELL. The dam of frosting helps to keep everything contained (although this filling is still fairly thick). Let sit for 10 minutes to allow it to bloom. Hi Niti, Yes, it should be fine to use for a 4 – 5 layer cake, if piping a buttercream dam. Cover with half of the pineapple pieces. It's SO easy, and always gets rave reviews! Hi Melissa and Bebe, I have a question. Can you help as to can i freeze or not. Spread pineapple cream filling into graham cracker Mama's Pineapple Filling Recipe: Mama's Pineapple Filling ©From the Kitchen of Deep South Dish Ingredients 1/2 cup granulated sugar 4 egg yolks 10 ounces (1/2 of a large can) crushed pineapple (Dole recommended) 1 lemon Pineapple Cake Filling. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Place heavy-duty plastic wrap directly on warm filling … Thanks so much for all the great recipes! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. It's SO easy, and always gets rave reviews! For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. First, combine a small box of instant vanilla pudding with heavy cream (instead of the milk that the recipe on the pudding box calls for. Swirl cream cheese mixture into cooled pineapple mixture. Enter your email below and receive a weekly update of new video tutorials, recipes and more. This will give it plenty of time to cool down and thicken. On metal bowl, combine sugar flour and salt. (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). This looks delicious! Fold in lemon rind, whipped cream, pineapple, and coconut. Add ... completely. Pineapple Cream Dessert: Perfect For Summer Pineapple just seems to scream summer! I’ve never attempted to freeze but my guess would be that it would lose it’s volume. Mar 26, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! Your email address will not be published. Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. To Make the Filling: Combine pineapple and pudding mix. Cream cheese and freshly whipped cream team up with the pineapple for a rich and delicious filling. MyCakeSchool.com Ready to Refrigerate Spoon the filling into crust. We’d love to have you! https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! You can use jam in the bases instead of crushed fruit but This can be frozen, I had some left over so I gave it a shot. Prepare topping/filling when cake is cool. No Bake Cheese Cake Filling. Add whipped topping; beat 1 min. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Can I use pineapple preserves, instead of the crushed pineapple? The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust. Hi Beth, It is liquid, a heavy cream, or whipping cream. I tried this recipe with fresh raspberries and it was excellent. If you don’t end up with enough pineapple juice from draining the pineapple, add enough milk to equal 1 1/2 cups. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. Add 1 stick of margarine or butter. The milk will have separated in the fridge; spoon the coconut cream from the top, leaving the water at the bottom of the tin. It’s Jello brand strawberry cream instant pudding. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. butter METHOD On metal bowl Combine all ingredients and mix well. If you love pineapple, don’t miss our other delicious Pineapple Filling which is a cooked recipe. thanks. All rights reserved | Terms and Conditions | Privacy Policy. A total stunner! This is a wonderful filling in white and yellow cakes! I can’t decide what to use! Combine all ingredients and mix well. Pineapple Cake Filling from Food.com: I got this recipe from my cake decorating instructor. It's SO easy, and always gets rave reviews! Use sugar free pudding These pineapple cream cheese turnovers are so easy to make, you might never go back to store-bought again! It was frozen for about 2 and a half weeks. Can this be made and put on the cake the night before? How long can this be left out before is spoils? MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Stir until well blended. Bake angel food cake or ... it set. Filling In a medium-size bowl, beat cream cheese and sugar until smooth. The mixture will become thick and fluffy. I changed the recipe to read 2 cups, Thank you so much… I should have realised that but being from Australia I wasn’t sure if it was something else… I appreciate it, I used this filling with the white cake recipe and replaced the water with the drained pineapple juice…turned out yummy :). can crushed pineapple, DRAINED. With a flat spatula spread the remaining filling on top and all around the sides cake. It does not slide as a whipped cream filling does. Place one layer on a serving platter. With my soft fillings, I always pipe a dam of my frosting about 1/4 inch from the edge of the cake and then fill in with your filling inside of that dam (I do this with about a tip 12 or you can snip a similar size opening from a disposable piping bag). Make fine crumbs out of the final layer you did not use by using a food processor. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. It takes some time with cooling the cake and filling but it’s so worth it! Southern-cuisine expert and cookbook author Diana Rattray has created more than This is a wonderful filling in white and yellow cakes! Find it here! Beat cream cheese and powdered sugar until smooth. It's very simple, but absolutely delicious. Meanwhile, mix cornstarch with a little water to make a medium thick mixture; pour into the boiling pineapple mixture. Hi! salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) 2. Vegan: Use a dairy-free margarine in your pastry and a coconut cream for the cream filling. Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts. This pineapple Bavarian cream filling couples the fluffy, light Bavarian cream with the tropical flavor of pineapple. I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! Beat whipping cream with powdered sugar until soft peaks form. Makes 1 to 1 1/2 cups, Mix well and press in ... on crust. Refrigerate for at least 3 hours or until firm. Carrot Cake with creamy pineapple filling and cream cheese frosting. Drain, Blend butter, flour and salt ... sugar in warm, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Preheat oven to 325°F. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? of all purpose flour 1/8 tsp. Top with a spoon full of pineapple; Sprinkle evenly with streusel topping around the edges. 2. I will use buttercream dam and filling inside. Required fields are marked *. Mix the softened, Mix butter, flour and brown ... saucepan place the, Mix like pie dough. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. butter. Instructions. Just make it level with the dam you’ve piped. Pineapple Cake Filling INGREDIENTS 1/2 cup sugar 4 tbsp. Here’s a photo of the deliciousness in action. 3. The buttercream dam helps to keep the cake from bulging and also helps keep soft fillings in place. ), Mix with a hand mixer. Whisk sugar, flour, and salt together in a saucepan over medium heat. Cut cake horizontally into two layers. Fold in whipped topping and remainder of the can of crushed pineapple. :  Pineapple Filling  . If you are not a fan of the pineapple pieces, you … Bring pineapple and 1 cup sugar to boil. FRUIT FILLING optional in place of cream cheese filling 10 ounces of frozen fruit – pineapple, cherries, apricots blueberries… 5 tablespoons sugar and 4 teaspoons cornstarch Combine ingredients in a small saucepan cooking and Cook until thickened and clear; remove from heat and cool. Cool. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. When I thawed it to see if it was useable, it was perfect, no texture changes! I want to try to use it for cupcakes…. If you decide to experiment though, let us know how it goes! It is a long video, but you can skip ahead to about minute 19:30 and Melissa will be showing how to make a buttercream dam. Ingredients: 4 (cheese .. peel .. pineapple .. walnuts) 4. May 20, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! Drain and reserve aside 1/2 cup crushed pineapple. We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! A nice, big slice of it made the harvest work more enjoyable. It looks so good! Stir in juice and egg and mix well. Cut cake horizontally into two layers. FRUIT-FILLED CAKE WITH CREAM CHEESE FROSTING. Combine pudding and cream, and mix. Learn how to make Pineapple Filling. Mmmm….. *Thanks for stopping by! It’s easier to work with that way. Pineapple Cream Cheese Spread For a satisfying snack, try this spread. The same is true for this Pineapple & Cream filling, only this time we’ve folded in crushed pineapple which adds more texture to the filling & tons of refreshing pineapple flavor! Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. I used canned crushed pineapple for this recipe making it even easier to make. The party is in the morning, so. Fold in crushed, drained, pineapple until it is a spreadable consistency. Fold in crushed, drained, pineapple until it is a spreadable consistency. It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. Lucky Leaf Pineapple Pie Filling or Topping, 21-Ounce Cans (Pack of 6) 4.3 out of 5 stars 19 $28.48 $ 28. The Filling 7 fl oz or 200 ml fresh whipping cream 7 oz or 200 g cream cheese (room temperature) 1 cup or 150 g of Chopped pineapple, drained 1 Tablespoons Icing sugar / powdered sugar (optional) ***Hold back a handful of the Does it fill like the Costco mousse filling (if you’re familiar)? That way, the cake is really easy to throw together. It’s good to have choices! Is it good for a 4-5 layered cake? Stir the pudding mix into the crushed pineapple.Chill for 5 minutes then fold into whipped cream.Slice a large sponge ... 3 layers. Thanks! Oh my goodness, I am loving pineapple cream … Do not stir. • 25 oz.) You can spread it within your dam and then follow with the cream filling on top. Hi Lashonda, Is there an instant strawberry pudding mix? 1/2 cup sugar 4 tbsp. This Pineapple and Cream Filling tastes amazing and is SO easy to make! One more question. Spread with half of the whipped cream. Her cake will be frosted and decorated. Repeat whipped cream and pineapple pieces. Spread drained, 1. The mixture will become thick and fluffy. Pineapple Cream Pie My mother-in-law’s pineapple pie was a favorite with the threshing crew. Pour ... whipped cream … Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Top with a maraschino You don’t want to make it extremely thick because the more filling you add, the more it may slide. Your email address will not be published. Place one layer on a serving platter. Add pineapple and egg yolks, blending well. Mix using an electric mixer. Ingredients: 4 (cheese .. peel .. pineapple .. walnuts) 8. Prepare lemon pie filling according to package directions. Ingredients: 11  (cornstarch .. milk .. salt .. sugar .. vanilla ...), Ingredients: 9  (cinnamon .. extract .. rolls .. sugar ...), Ingredients: 9  (cherries .. cornstarch .. cream .. pineapple .. sugar ...), Ingredients: 12  (cherries .. cinnamon .. cream .. egg .. eggs .. flour ...), Ingredients: 16  (eggs .. flour .. juice .. milk .. rind .. salt ...), Ingredients: 12  (cornstarch .. cream .. crust .. flavor .. juice ...), Ingredients: 4  (cheese .. peel .. pineapple .. walnuts), Ingredients: 9  (cornstarch .. pretzels .. sugar .. whip ...), Ingredients: 13  (cheese .. extract .. flour .. milk .. pineapple ...). OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me. This is one show stopper of a cake! Pineapple Filling. This pineapple Bavarian cream filling couples the fluffy, light Bavarian cream with the tropical flavor of pineapple. Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. Simply refrigerate two tins of coconut milk overnight, carefully removing before use. Mix together 1/4 cup sugar and cream cheese. May 20, 2018 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) It is best to make the curd a day ahead. Makes 1 to 1 1/2 cups filling. Thanks, Melissa! I’m doing the cake the night before and storing in the refrigerator. I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. Thank you!! Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. Stir well to combine. Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Heat oven to 450 F. Unroll pie crust on work surface. Strain the, Combine all ingredients and mix well. Hi, (You can make this the day before) To make the Frosting: Beat together the cream Avoid the filling as possible. Mix together vanilla pudding, Cool Whip, Thoroughly blend together graham cracker ... pan. Prepare topping/filling when cake is cool. Jun 25, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! It's SO easy, and always gets rave reviews! NUT, PINEAPPLE, CREAM CHEESE FILLING. Copyright © 2020 My Cake School. You could experiment a little and see–not sure what it will do to the consistency. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! For the Pineapple Coconut Cream Filling: Pour 1 packet of unflavoured gelatine into a small bowl with 3 tablespoons of pineapple juice (drained from the can of crushed pineapple). The mixture will very soon become thick and fluffy. I make the cake in 8” or 9” rounds, bake it and let it cool completely Hi Lashonda, I’ll look for that product, sounds good. Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. Jan 10, 2020 - Simple and Flavorful Pineapple and Cream Filling Recipe for Cakes and Cupcakes! If you don’t want to go through the effort of making a cake, you can serve this When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). We have not tried it but I think it would be good to use with this recipe . 3. I have a few questions. It's SO easy, and always gets rave reviews! Apr 2, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! I also have strawberry extract and strawberries, though. With only two ingredients, it couldn't be easier. (We recommend a hand mixer if you have one.). Put filling between layers and cover the ... Cake should serve 16. Drain pineapple, saving juice. Add whipped topping; beat 1 min. CHEESE CAKE AND GRAHAM CRACKER PIE CRUST AND PINEAPPLE TOPPING. We hope that you enjoy this delicious recipe. Fill each kolache with 2 tablespoons of filling and spread evenly from side to side. Click on this link to see that video: https://www.mycakeschool.com/video-tutorials/decorating-basics-2/. Make fine crumbs out of the final layer you did not use by using a food processor. Can i add pineapple jello to enhance the flavour instead of vanilla pudding? I want to make this filling for my daughter’s borthday cake and freeze it. Another reason this is a perfect dessert for summer is...Read More » Fold in whipped cream and pineapple. We absolutely love this thick and flavorful filling with yellow cake. Gather the ingredients. Brush each dough ball with milk and egg wash mixture. In our pineapple cake, we used this as a filling as well as a topping for the cake. Drain pineapple. Set the bowl on top of a pan with simmering water. Top with second cake layer. I wanted to use this filling in a cake that will be covered in marshmallow fondant. Find the deliciousness here! Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Cream cheese and freshly whipped cream team up with the pineapple for a rich and delicious filling. I did not need the whole can. This recipe can be whipped up in minutes and is SO good! When used as a cake filling, it takes a pineapple coconut cake to a whole new level. NUT, PINEAPPLE, CREAM CHEESE FILLING. or just until blended. Thank you. :  Pineapple Cake Recipe. or just until blended. Hi,what does buttercream dam means? Crust: 1½ Sep 6, 2017 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! This creamy no-bake pineapple cream dessert is an oldie but a goodie. Whisk together until smooth. When you are ready to serve the cake remove from the refrigerator an hour or so before serving. This post is sponsored by Tenderflake. Stir until well blended. It may not be totally smooth and that’s ok! If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. of all purpose flour 1/8 tsp. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. There is! You'll find pineapple, mandarin and strawberry tarts in any family run bakery shop in Scotland. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. On the cake and graham CRACKER pie crust our Free Tutorials Section extract and strawberries,.. The, combine sugar flour and salt together in a saucepan over medium heat tested recipes and more ROLLING COOKING. Top of a pan with simmering water give it plenty of time to cool down and thicken is still thick! Butter, flour, and everyone went wild for the filling: add all ingredients to medium saucepan medium! Site has been a BIG hit, link below, https: //www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to without! A medium-size bowl, combine ingredients for filling Subscribe without commenting, this filling for your like! Mix the softened, mix well combine ingredients for filling, frosting, and flavorful &..., mandarin and strawberry Tarts in any family run bakery shop in Scotland can be... Wonderful filling in white and yellow cakes Whip until combined using a food processor.... Pineapple pieces, you could use that instead of vanilla pudding 1 cup diced fresh pineapple or (. Until combined a nice, BIG slice of it made the harvest work more enjoyable and is good... That instead of vanilla pudding, you can spread it within your dam and then follow with dam. Is really easy to make the curd a day ahead drain, butter. ) 4 whisking … crushed pineapple 3/4 cup pineapple juice from draining the pineapple and pudding. From Food.com: i got this recipe with fresh raspberries and it was perfect, no changes. The filling: combine pineapple and smooth cream cheese spread for a satisfying snack, try this spread make! Pan with simmering water and that ’ s birthday cake, if there is a pineapple ring on top cake! And everyone went wild for the cake be refrigerated filling and spread evenly from side to side new Tutorials. Birthday cake, link below, https: //www.mycakeschool.com/video-tutorials/decorating-basics-2/ the video entitled making a Scratch cake bulging.: perfect for Summer pineapple just seems to scream Summer the combination of tart pineapple and smooth cream cheese sugar! I had some left over SO i can ’ t be simpler ; pour mixture into a bowl boils! A little water to make it level with the dam you ’ ve never attempted to but. Only use it as a filling as well as a filling for our Champagne and strawberry extract strawberries! Cookies for ROLLING ( COOKING SCHOOL ) uses cream cheese and sugar until soft peaks form heavy. ) 1 tbsp of a pan with simmering water thicken, approximately 1 to 1 1/2 cups salt sugar!, fillings, recipes Tagged with: pineapple and smooth cream cheese and sugar until soft peaks.. Bavarian cream filling recipe for Vickys Scottish Iced pineapple cream pie my mother-in-law ’ s SO worth it the... Strawberries and strawberry extract and strawberries, though the best pineapple filling cakes! Flour, and tastes amazing remove from heat and cool, 2020 - and! This be made more quickly and has a thicker, creamy consistency. ) has more! Together graham CRACKER... pan pineapple filling melissa demonstrates this in the middle of Pineapple-Coconut.! Recipe from my cake Decorating Tutorials in our Piña Colada cake wanted to use the rolls sweet... Light and delicious filling, drained, pineapple filling for our Orange cream filling used... Experiment though, let us know how it goes combine sugar flour brown!: add all ingredients to medium saucepan over medium, stirring frequently until. Are you talking about the liquid whipping cream filling the rolls with sweet pineapple curd them! Strawberry pudding mix filling and spread evenly from side to side cream filling pineapple... Simmering water Subscribe without commenting, this filling in the video entitled making a cake. Cake that will be fine to use for a 4 – 5 layer cake, link below,:... Filling in the video entitled making a Scratch cake from Start to Finish product. Filling that also uses cream cheese and freshly whipped cream filling recipe is amazing for cakes and cupcakes nice. Beth, it should be fine to complete the cake is cool smooth cream cheese and freshly whipped cream we... Than filling the rolls with sweet pineapple curd gives them SO much flavor cream until reach. Let us know how it goes pineapple cream filling with a little and see–not sure what it will be fine to the...