With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart's content. Next, they roll in a mixture of almond flour, parmesan mixture with spices like garlic, chili powder, and cayenne. This recipe DOES NOT USE PORK RINDS for breading! https://thesaucysitch.com/almond-crusted-whole30-chicken-tenders https://www.yummly.com/recipes/fried-chicken-tenders-without-egg In a medium non-stick saute pan, heat the pan until very hot. That’s it. https://eating-made-easy.com/grain-free-baked-chicken-tenders It will go- dry, wet, dry, sheet tray. Preheat the oven to 350 degrees (F). www.healingwholenutrition.com/almond-flour-baked-chicken-tenders Look no further! Set aside onto a plate. First the tenders take a swim in a hot sauce and egg mixture. I told you it was easy. Whisk the egg with the lime juice in another shallow dish until well incorporated. Then, flip it over, so the top is covered in oil. 5. The same techniques and principles apply to these low-carb chicken tenders. Cook in batches if necessary. Sprinkle salt and pepper over the chicken pieces. Instead of traditional breadcrumbs, these chicken tenders get dredged in an almond and coconut flour mixture. Any cooler and the coating won’t stay on the chicken and if it’s too hot the oil will smoke and burn. Once it is fried to your likeness, set it aside. For the chicken tenders, you’ll only need a handful of spices, some almond flour and eggs for an egg wash. You’ll start by patting the chicken tenders dry and then dipping them into the egg wash. From there, just coat each of them with the almond flour and seasoning mixture. https://dontwastethecrumbs.com/almond-crusted-baked-chicken 1 cup chicken broth (or veggie broth) Instructions. Mix until well combined. https://healthyrecipesblogs.com/gluten-free-chicken-tenders Place the chicken strips into the flour mixture (let excess egg drip off first) and secure lid tightly. Another trick to how these Keto Chicken Tenders turn out so delightfully crispy and juicy is how they're cooked. Add oil, water, and eggs. Place each strip on the prepared baking sheet, 2 inches apart. First they need to be patted dry and seasoned with salt and pepper. Perfectly Baked Keto Chicken Tenders. Line a 9X13 jelly roll pan, or glass pan, with parchment paper; set aside. Into the air fryer they’ll go! Lay the chicken pieces out in a single layer on a cutting board or baking sheet. For those pursuing a gluten-free diet, flour made from wheat is off-limits. Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. The oil should be between 325°F and 350°F. Bake for 10 minutes at 425 degrees. Dip each chicken tender into the almond flour mixture. If any liquid or beaten egg touches the food before cooking then it is battered. Then, coat again in the egg and dredge again in the flour. Place chicken tenders into the hot oil and cook for 4-5 minutes, turning once, until golden brown and done on the inside. Shake any excess flour off. Then, you’ll need three shallow dishes of ingredients: one each with almond flour, beaten eggs, and the chopped almond mixture. The coconut flour goes in the first bowl, then the eggs and milk, then the almond flour and spices. In a large mixing bowl, whisk almond flour, salt, garlic powder, and baking soda. https://skinnyfitalicious.com/almond-flour-buffalo-chicken-tenders Tips for Frying Keto Chicken Piccata with Almond Flour. These Almond Chicken Cutlets are a family favorite and they’re breaded with almond flour! We’re using the same egg wash and breading mixture. Continue to dredge the chicken in egg and almond flour until you are done. Put the coconut flour in one bowl, whisk the eggs and nut milk in a second bowl, and place the pork dust in a 3rd bowl. One by one, dredge each chicken tender in the egg bowl, wiping off any access and then dip each into the almond meal mixture. Place in air fryer or on lined baking sheet (if using oven). Repeat until you have coated all the chicken strips in the almond flour mixture. The Low-Carb Buffalo Chicken Tenders. If you want a video tutorial on how to properly execute the breading recipe, we have a video of Megha making popcorn chicken. Add the oil to a large frying pan and heat until sizzling and very hot. This should create a crumb-like look. https://www.doctoroz.com/recipe/almond-meal-chicken-tenders (Psst you can cut your chicken into tenders if you have little ones who prefer that.) This will not only make them paleo, but it also keeps them nice and crispy! 4. Then into the egg mixture and then back into the almond flour mixture. Breading Chicken Tenders. With a savory seasoned almond flour coating, these chicken nuggets are cooked in ghee, making them Whole30 friendly, paleo, dairy free, gluten free, and totally yummy. Dip each chicken tender into flour mixture, then into egg mixture (coating the tender entirely), then back into flour mixture to coat the chicken strips. 5. https://tastykitchen.com/recipes/main-courses/almond-crusted-chicken-tenders Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. The breading for this recipe is actually almond flour-based, which gives it a delightful nuttiness while still keeping the recipe gluten-free. Add the avocado oil and heat for 30 seconds or so. Spoon batter evenly into a 9X13 jelly roll pan (or glass pan) lined with parchment paper. Even if your grandma swears that her chicken recipes are only dredged. Dip the chicken into the egg, shake off any excess and then dredge the chicken in the flour mixture. So make sure that is ready. Continue to turn the chicken and press the flour mixture into the chicken tender until it's fully covered. The wire rack will make for a crispier texture. Roll until each tender is covered completely. When making almond crusted chicken, you are more or less breading the chicken tenders the same way as frying. Looking for something to serve on game day? Place the flour in a different shallow dish. Preheat oven to 350°F (180°C). Trim any fat or gristle as needed. https://www.hiddenvalley.com/recipe/buffalo-ranch-keto-chicken-tenders But wait! It’s super easy to make your own almond flour. As of 2011, more people are attempting to reduce their intake of gluten, a compound made of the proteins gliadin and glutenin, which is found in products containing wheat, reports Fox News. Pick up one chicken tender at a time, dredge in flour, dip in egg mixture, and then coat in the coconut/cashew/panko mixture as the final step. Coat one chicken tender in the egg, then dredge in the flour, shaking off any excess. Whisk the eggs together in a medium bowl then combine the almond flour, tapioca flour garlic powder, paprika, salt and pepper in a separate medium bowl and mix well. The often-missed step in basic dredging is patting the food dry. Add half of the chicken tenders, cooking on each side for about 2 minutes until nicely browned. Coat one chicken tender at a time in the whisked egg bowl, and then dredge in the turmeric almond flour mixture. If using chicken tenders, no cutting is needed. Once the deep fryer is heated up, fry each piece of chicken tender one at a time. This recipe layers on spiciness! 6. It … You have to use finely ground blanched almond flour and it’s helpful to add in some parmesan or pecorino cheese which helps the flour stick and serves as flavor booster. Shake several times to evenly coat chicken. Almond flour is a wonderful coating for frying chicken, but there are a few things you need to know. Place the coated tenders on a baking pan lined with parchment paper or a wire rack that fits on a baking sheet. Make the breading station: choose 3 dishes that are flat bottomed and will fit the tenders. How To Dredge Chicken In Flour. Repeat with remaining chicken tenders. AIR FRY at 370 F. for 16 -17 minutes. We’ve really got this almond flour breading recipe down now. Add the chicken tender to the prepared baking pan, pressing down to coat the bottom in the oil. I use my Vitamix to blend almonds down until they have the same consistency as flour. When meat is taken out of packaging it is naturally a little moist on the outside. 7. 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