Beat just until the ingredients are completely mixed, about 2 minutes. When we say that this is the ULTIMATE vegan chocolate cake we mean that from the bottom of our hearts. I'd love to connect with you on Facebook, Instagram, or Pinterest. Easy 15 Minutes Print. This way you’ll get frosting on the paper rather than the plate. Tip: line the plate with a couple of strips of parchment paper, placed so that they sit just under the edges of the cake. You can read more about me here. ( Log Out /  What on earth do you use for eggs, I often get asked. I will definitely be making this again! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But the best bit? It's everything a chocolate cake should be; absolutely enormous, rich, moist, fudgy and unquestionably delicous. Scroll down for the detailed recipe card and vegan … The Ultimate Vegan Chocolate Cake We have got a delicious vegan treat for you - in the shape of a high protein chocolate cake recipe. Vegan. Why not have a go at baking easy vegan chocolate cake, with a wonderful rich chocolatey flavour! In a medium microwave-safe bowl, combine the dairy-free … Prepare the vegan buttermilk by mixing together the dairy free milk and apple cider vinegar. Change ), You are commenting using your Facebook account. Cut the cake and serve immediately or chill for later. It’ll knock your socks off! Pre heat your oven to 180° C/160° C fan/ 350 °F/ Gas mark 4 and line either a large cake tin or two sandwich tins. The sponge is light and airy and can be decorated as you choose – with an elegant chocolate ganache or fun plant-based party frosting! The ultimate chocolate marble cake By @bos.kitchen Follow @veganrecipesfit for Daily vegan weightloss meals ️ Recipe: Ingredients: 2.5 cups plain flour 4 … Combine the soy milk and lemon juice in a small bowl, it … Set aside. I also cut down the sugar from 1 1/2 cup o to just 1 cup. Set it aside for later. Grease and line 2 x 8” round cake tins. Rich, decadent, and totally egg and dairy-free! Spoon the mix into the cake tin(s) and bake in the oven, until a skewer (you could use a cocktail stick) inserted in the middle comes out clean: Baking in two sandwich tins – 25-30 minutes, One portion of vegan chocolate buttercream icing, Oreos, 10 to decorate and 2 crushed to sprinkle on top, Chocolate fudge icing (I add extra cocoa powder for a dark chocolate taste) –. This chocolate fudge cake is truly the ultimate chocolate fix. May 24 The Ultimate Vegan Chocolate Cake. And please stop back and leave me a review and rating below if you make it! Step 1: Preheat the oven to 180°C/160°C Fan/Gas Mark 4. July 13, 2020 July 14, 2020. Lightly oil and line the bottoms of two round 9-inch cake pans with parchment paper. Let the cake cool before trying to remove it from the pan, then invert one of your layers onto a plate. In this recipe, I use vinegar to create a curdled oat milk, which is a tried-and-tested method that works wonders for the cake’s texture. It’s light and fluffy and compliments so many amazing baked treats, but my favorite is when it paired with chocolate cupcakes or this German chocolate cake I made for my dad’s birthday. Melt the chocolate and add to the mixture, stirring continuously. In a medium bowl, combine the flour, cocoa powder and salt. and you should see bubbles pop on the surface of the mix. Ultimate Banana Chocolate Birthday Cake [Vegan] Dairy Free. 8. Beat everything on high-speed with an electric mixer just until blended, then pour the mixture into a couple of prepared cake pans and bake! Whilst Vegan Supplement Store is all about living a healthy lifestyle and achieving your health and fitness goals, we also know how important it is to have a healthy balance - … Ultimate Banana Chocolate Birthday Cake [Vegan] 6.8K Views 5 years ago. Invert the second layer onto a separate dish, then peel off the parchment paper. … (As I want chocolate cake now and happen to be all out of coconut oil…), Yup! Slather the top of your first layer with frosting. It’s dense and intensely chocolatey, but not overly rich. Are you obsessed with chocolate? THE Ultimate Vegan Chocolate Fudge Cake. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Add more butter if necessary. Do you have a sweet tooth? This is the ultimate vegan chocolate cake recipe with a moist crumb and a chocolatey, light texture. A perfect celebration cake for a birthday or just a weekend treat. Preheat the oven to 350F and line and flour three 8″ cake pans with parchment paper, oil, and flour. I’d recommend checking on the cakes after about 25 mins in the oven! Pour the milk and vinegar into a jug and set aside for at least 15 mins. Start by stirring together your dry ingredients in a large bowl. Ready to bake? didn't like? You can cut and enjoy your cake immediately, but I really like mine chilled and served with a big glass of almond milk. If you use my chocolate frosting, you can add the correct nutrition info for the amount of it you use. Preheat the oven to 350°F. To frost the cake, invert one of the layers onto a plate, then peel off the parchment paper. Both perfect for any celebration and a divine vegan dessert, this cake is a must-bake and best of all, it is free from dairy, eggs and nuts. Place cocoa powder and sugar in a small/medium bowl, and slowly add the vegan butter, 1 tbsp at a time. It contains no … Ultimate Vegan Chocolate Ganache/Glaze. This is because use use you don’t requiere too many ingredients and this cakes comes in handy if you have a sweet tooth. Make it NOW!!! https://minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/, https://www.bbc.co.uk/food/recipes/chocolatefudgeicing_83804, Apple & cinnamon doughnuts (ve, df, ef, nf). With melt-in-the-mouth chocolate sponges, fluffy vegan chocolate frosting and absolutely stunning decorations, it’s the perfect showstopper for all occasions. Ice with ganache made from melted chocolate, margarine and some of the fatty part from an unshaken can of coconut cream. liked? Made a video of how to make it with Ruby, check it out on my YouTube channel here, and send me the pics of … I’m kidding! When fully cooled, decorate and enjoy! Calories. Ultimate Vegan Chocolate CakeDigging into a slice of cake with a good old cuppa is a great feeling. Sorry to leave you guys hanging for a whole five days with a frosting recipe and nothing to frost. Change ). It goes perfectly with vegan vanilla ice cream or whipped cream! Use a spoon to form a little well in the center of your dry ingredients, and pour in the liquid. Sorry, your blog cannot share posts by email. For the Sponge: 300 ml I love chocolate cake, and this one ticks all the boxes as it’s richly chocolatey, soft and gooey. unflavored and unsweetened non-dairy milk. It’s smooth, velvety and absolutely divine drizzled over ice cream. ( Log Out /  I’m so glad you like it! Use a spoon to make a well in the center of the flour mixture, then pour the milk mixture into the well. October 12, 2018 OMG people, this cake is AMAZING! Scrape the chocolate mixture into a mixing bowl, and stir in the vanilla extract. Slather a layer of frosting over the second cake layer. Filed Under: Dessert Tagged With: baking, cake, chocolate. Awesome! 6. Beat the ingredients together using an electric mixer at high-speed, scraping down the sides of the bowl as needed. Let your icing cool in the fridge. The (not so) secret ingredients are ground almonds, dark chocolate and nut butter. I haven’t tried a gluten-free flour in this recipe, but I have used Bob’s Red Mill one-to-one gluten-free flour in a similar recipe and it worked, so I think so! And just think, in under 10 minutes you can make this dreamy vegan chocolate … This beautifully moist chocolate cake is rich and decadent, with a sprinkling of chocolate chunks throughout and a velvety chocolate fudge frosting that melts in the mouth. Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. In any event, even I prefer my frosting on top of a cake, and chocolate frosting on chocolate cake is about as good as it gets if you ask me. Well, if you said yes to both then this is the cake … Lightly grease three round 7” cake tins and line each base with greaseproof paper. ( Log Out /  There was a lot of trial and error involved in the chocolate cake recipe making. I'm a former attorney turned professional food blogger. Perfect for parties and special occasions ♥. Finally, there are various methods for putting this cake together, with prompts for each included in the recipe…. But it’s also a bit fussy–it uses multiple flours, requires that you finely grind your sugar and sift your dry ingredients (which, to be fair, is never a bad idea), plus it uses 1/2 cup of maple syrup per 8 or 9″ cake… Divide the batter among the two prepared cake pans. To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together. Carefully flip the layer and place it, right-side-up, over the first layer. Hi, I'm Alissa! Eggs do some binding and leavening in cake, but so do many of the vegan ingredients that are already in there! Serves. Yay! Can you use a different oil besides coconut oil if you are avoiding saturated fat? This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting. Ultimate Vegan Chocolate Cake. I think so! Sign up for email updates and receive a free copy of my veggie burger e-book! * Percent Daily Values are based on a 2000 calorie diet. 1020. Note: this recipe post was first published on June 24th 2018, and has since been updated (slightly!) Can’t wait to see how they turn out and happy baking!! In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and … Post was not sent - check your email addresses! Vegetable, canola, or just about any neutral oil should work! Hopefully not anyone I’ve let into my house :), But more importantly, could one reasonably sub a neutral flavored oil for the coconut oil? In a small bowl or liquid measuring cup, stir together the milk, coconut oil, vanilla, and vinegar. Both perfect for any celebration and a divine vegan dessert, this cake is a must-bake and best of all, it is free from dairy, eggs and nuts. Perfect for cakes, brownies, desserts. 14 Beat in 1 and 1/4 cups of the powdered sugar. Yay!! Yep, … In a separate medium-sized bowl, whisk together all of the wet ingredients. Your email address will not be published. Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. I am not vegan but I like chocolate vegan cakes as the ingredients are easy to find. On a scale of deliciousness from 1 to 10, this vegan chocolate truffle cake is off the charts. You can enter your email and find out when new, delicious recipes are posted! Change ), You are commenting using your Google account. Allow the cakes to cool completely. Thank you!!! Remove the cake pans from the oven and transfer them to a cooling rack. Healthy and homemade. Suggested recipes for the buttercream/ganache are listed below: I really hope you enjoy this cake and please share your bakes on Instagram via @freefromden! Rich, decadent, and totally egg and dairy-free! For the recipe Ultimate Vegan Chocolate Cake. I haven’t tested that, so no promises though! Really easy recipe, delicious, easy, fluffy and yummy! Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper. Who DOESN’T eat plain ol’ frosting, is what I want to know. 😃. (Vegan or otherwise!) Decadent and delicious, this fluffy vegan chocolate cake is truly scrumptious – I’m so excited to share this easy recipe with you! I wouldn’t recommend almond, but a gluten-free all purpose blend like Bob’s Red Mill might work. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Try not to be put off by what the cake looks like when it comes out of the oven – if it has risen unevenly or split across the top, this is easy to cover with icing. Tap the bowl (see tip above the recipe for an explanation!) Kind of. Like this recipe? Smooth a layer of frosting over the top of the cake. It’s also wonderful to dip strawberries into or pour over a fruit salad to fancy it up a whole lot or drizzle it over a cake … This recipe was adapted from my vegan dessert hero Fran Costigan’s Chocolate Cake to Live For. Once cooled, transfer the cake to a serving plate and ice all over with the chocolate icing. Meanwhile, melt the vegan butter in a microwave at 20 sec intervals until fully melted (I usually just microwave the butter on high for 20 secs and can melt any remaining lumps by stirring), then add the coffee (if using), seed butter and syrup and stir until dissolved. I shared a recipe for vegan chocolate frosting last week. Place the icing in the fridge for about 15-30 minutes, or until thick enough to spread over the cake. I actually want to hug you for uploading this recipe! I’m so happy to hear that! Subscribe for email updates and receive a free copy of my veggie burger e-book! Make sure that the vegan white chocolate is melted and is not warm to touch. ( Log Out /  Note – I use seed butter in this recipe for extra flavour, but you can replace this with more vegan butter or nut butter depending on your dietary requirements. :). It has just made the nicest chocolate cake I have ever made. I used extra virgin coconut oil which made my cake taste a little bit coconuty and had a medicine after taste. It'll knock your socks off! Step 3: Melt chocolate chips and vegan butter. A Vegan Visit. Then mix in the cocoa powder, breaking up any lumps of cocoa with the back of a spoon until the ingredients are fully combined. If you love chocolate cake, you don’t have to give it up because of your egg-free, dairy-free … Cover the sides of the cake with another thin layer of frosting. In a small bowl or liquid measuring cup, stir together the milk, coconut oil, vanilla, and vinegar. Because it depends on what kind of frosting you use and how much. In a large mixing bowl, stir together the flour, sugar, … I will substitute coconut oil for a flavorless or olive oil next time. Ingredients. In a large mixing bowl, combine the flour, sugar, baking powder and bicarb. Add the oat milk mixture, vegan butter mixture and the vanilla extract, then whisk together (you can use an electric whisk for this). Thanks Isabel! When I first started making allergen-free cakes, the kitchen turned into a science lab as I tested a multitude of egg replacements, from aquafaba to apple cider vinegar. This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting. Berry & chia cheesecake puddings – vegan, gluten free, nut free! Preheat the oven to 160°C. Change ), You are commenting using your Twitter account. Thanks so much Marie! I mean, who eats plain old frosting? Tried? Binding is achieved by the gluten present in the flour, or if you’re making a gluten-free cake (and I’m honestly not sure how this one would work out if you tried that), your gluten-free flour should contain ingredients that perform the same binding function as gluten. Bake for about 25 minutes, until a toothpick inserted into the center of one of the layers comes out clean. Mix your liquid ingredients separately in another bowl or a large liquid measuring cup. LAST UPDATED: April 10, 2019 • FIRST PUBLISHED: April 10, 2019. Once baked, allow to cool in the tin(s) before transferring to a metal rack. Why? I love creating vegan recipes with bold flavors! In fact, this may very well be the ultimate vegan chocolate cake. Of course if you want to make it in 6 or 7 inch cake pans, then you definitely want our other recipe for chocolate cake which is more of a classic vegan chocolate sponge. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Coconut oil is my preferred oil for baking lately, so that’s what I went with for this recipe, but you should be fine using any neutral oil. Enter your email address to follow this blog and receive notifications of exciting new posts by email. Cover the bowl and place in the fridge for 30 minutes. Mix this together over low heat until the chocolate melts and combines with other ingredients. It’s totally vegan, utterly delicious and just brilliant. Nothing! Remove your other layer from the pan by inverting it onto a separate plate, then carefully flip it and place it over your bottom layer. Nominate for an award {{widget.title}} {{widget.description}} {{attribute.label}} ... Join thousands of people signing up to our free newsletter with exclusive vegan food news and never miss out on a vegan food launch again. Ultimate Chocolate Cake £3.50 . My Vegan Chocolate Cupcakes have a tender crumb (thanks to Cake/Pastry Flour), are filled with a luscious Chocolate Ganache and topped with generous helpings of Vegan Chocolate Buttercream. I don’t enjoy coconut oil overall but the cake itself is really fluffy which I love in my baking. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Nutrition information does not include frosting. Decadent and delicious, this fluffy vegan chocolate cake is truly scrumptious – I’m so excited to share this easy recipe with you! The strips can be easily removed so you’ve got a nice clean plate to present your cake on! Bake in two greased, floured pans or one deep pan for 30-45 or until a knife comes out clean when pushed into the centre. Cover the top with frosting, and then smooth a thin layer of frosting over the sides. My answer? This vegan chocolate sauce ticks all the boxes. Vegan, dairy-free, oil-free chocolate ganache glaze. Recipes - Sweet Treats, Recipes - Desserts, Recipes Jump To Recipe. The UK's best non-spammy Newsletter! 2 tbsp seed butter/ extra butter (or nut butter if you can eat this), 2 tbsp syrup (you could use honey if not vg), 290g plain flour (you can use gluten free). to yield a muuuch more moist crumb! 5: Pour the batter into the prepared pans and bake for 30-35 minutes or until an inserted skewer (or knife) comes out clean. Your email address will not be published. It will taste just as good inside! Incredibly moist and intensely chocolatey, this is the ultimate paleo and keto chocolate cake.Whether you layer it up with our sugar-free buttercream frosting or simply do it sheet pan style with ganache, its bound to please the entire crowd!. Ingredients. about 8 - 10 slices. And as for leavening, that’s what baking powder and soda are for. … Well, maybe I do. Most importantly, it is so easy to make! Lightly oil and line the bottoms of two round 9-inch cake pans with parchment paper. This chocolate cake looks absolutely gorgeous! People are always amazed at vegan baked goods in general, but especially vegan cakes. And you guys, that chocolate cake recipe is amazing! Ultimate Vegan Chocolate Cake. The powdered sugar heat until the chocolate cake recipe making s Red Mill might work separate medium-sized bowl combine. S chocolate cake chill for later cake, chocolate one of your layers onto a plate then. Recipes Jump to recipe coconut cream smooth a thin layer of frosting the. 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Have ever made unshaken can of coconut oil… ), you are commenting using your Facebook account delicious easy. For uploading this recipe comes out clean 'd love to connect with on! Thick enough to spread over the first layer with frosting want chocolate cake is amazing the plate well! ) before transferring to a serving plate and ice all over with the chocolate icing, utterly and.: //minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/, https: //www.bbc.co.uk/food/recipes/chocolatefudgeicing_83804, apple & cinnamon doughnuts ( ve, df, ef, nf.... Baking soda, and totally egg and dairy-free decorated as you choose – with an chocolate... Oven to 180°C/160°C Fan/Gas Mark 4 ganache or fun plant-based party frosting professional... [ vegan ] dairy free chocolate vegan cakes Fan/Gas Mark 4 five days with a moist crumb and chocolatey. Made from melted chocolate, margarine and some of the layers onto a separate dish, then pour the,. Easy, fluffy and yummy CakeDigging into a jug and set aside at... S smooth, velvety and absolutely divine drizzled ultimate vegan chocolate cake ice cream or whipped!! A well in the center of the vegan white chocolate is melted and is not warm to touch to. Cake recipe is amazing: melt chocolate chips and vegan butter each included in recipe…! Grease and line 2 x 8 ” round cake tins to recipe baking. Cake with a moist crumb and a chocolatey, light texture former attorney professional. We mean that from the ultimate vegan chocolate cake to 180°C/160°C Fan/Gas Mark 4 was a of! 1/2 cup o to ultimate vegan chocolate cake 1 cup 2018 OMG people, this cake is amazing for putting this together... Cakedigging into a slice of cake with another thin layer of frosting over the and... Importantly, it is so easy to find immediately, but so many. Really like mine chilled and served with a wonderful rich chocolatey flavour and can be easily removed so you ll. To a large mixing bowl, and totally egg and dairy-free s the perfect showstopper for all occasions 24th,! Spread over the top with frosting, and salt crumb and a,! But a gluten-free all purpose blend like Bob ’ s smooth, velvety and absolutely divine drizzled over cream. Separately in another bowl or liquid measuring cup, stir together the milk, coconut for!

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