1/2 recipe Homemade Pizza Sauce (or you can use store-bought), Salted Caramel Chocolate Chip Banana Bread, 1 Ib. Plus, a little uncured pepperoni never hurts. If you prefer a thin crust, roll out dough into a circle using a rolling pin. 1 recipe pizza dough (or 1 package store-bought pizza dough) 1 pound mild Italian sausage; 1/4 teaspoon fennel seeds; 1 pinch red pepper flakes; 2 handfuls fresh baby spinach leaves; 1 egg lightly beaten; 1 1/2 teaspoons oregano divided; 1/4 teaspoon garlic salt; 3 tablespoons olive oil divided; 1 1/2 teaspoon oregano divided; 2 cups shredded mozzarella cheese; 2 tablespoons all … Sausage, Red Onion, and Wild Mushroom Pizza . By Molly Steven s and Kristine Kidd Selma Brown Morro w. Photography by Noel Barnhurs t. April 7, 2008. One tester commented, "tastes like elementary school.". Either use homemade whole wheat pizza dough or store-bought refrigerated pizza dough. I started this pizza by making my fail proof whole wheat pizza dough. Pile these toppings on a delicious, fennel-infused homemade pizza dough, or use your favorite store-bought … This category only includes cookies that ensures basic functionalities and security features of the website. Creamy Spinach Pizza. Forget delivery—pop one of these delicious pies in the oven. Meat Lovers' Pizza-Stuffed Shells. Place two pizza crusts on baking sheets or pizza pans. 2877 views. 2. Brush the crust with olive oil, top with about 1/2 cup to 1 cup of pizza sauce, shredded cheeses, pepperoni slices, cooked sausage and crumbled bacon. The NY-based restaurant is now selling a few of its signature pies in select grocery stores and online nationwide. Enter the best frozen pizzas. Hot Italian Sausage, cooked and crumbled. Whether you’re using grated dry cheese or fresh, homemade cheese, go for quality cheese varieties. The gluten-free crust is actually sturdy enough to pick up and eat with your hands. Slice and serve! Brush the crust with olive oil, top with about 1/2 cup to 1 cup of pizza sauce, shredded cheeses, pepperoni slices, cooked sausage and crumbled bacon. Plus, it's ready in just an hour thanks to jarred marinara sauce. This easy dinner is a recipe kids can help you make and is such a good sausage pizza with kale. nikesparq. Or, there's a blizzard outside and you can't bring yourself to head to your nearest pizza restaurant for takeout. ½ cup marinara sauce. 11 Best Frozen Pizzas to Buy at the Grocery Store, According to a Dietitian . We know frozen pizzas aren't usually what you think of when you picture yourself biting into a hot, delicious slice, but there are times when you can't wait on delivery and frozen will have to do. Once the pizza dough rises, it’s time to shape the dough. Shop; recipes. Since that pizza ended up being so good, I now purposely wait until the expiration date, or one day past, to use it. The first time I made pizza with this dough, I’d been about to throw it away because it was one day past its “best by” date. Divide the dough into four balls and roll into circles. We taste-tested strawberries and here's what we found. How to shape pizza dough . As others have correctly commented, only use Italian sausages. 12 ounces (340g) store-bought pizza dough at room temperature. By Tiffany Ayuda. Homemade vs store bought crust. We love this alternative crust, made from cage-free eggs and almond, arrowroot and cassava flours. I prefer mild. While the sauce is a tad sweeter than the others out there, tasters didn't mind. Plus, each slice has a decent sauce to cheese ratio. The good news is you don’t have to give it up altogether to stay healthy or even lose weight . In the process, we discovered a bunch of new store-bought pizza favorites that don't taste like cardboard. There's just something about a toasty baguette topped with a slightly sweet sauce and ooey gooey cheese. Go ahead and keep it our little secret. Here’s the answer I gave for a very similar question: As others have correctly commented, only use Italian sausages. By Andy Kryza. Bake in preheated oven for 15-20 minutes or until the edges of the crust are golden brown. Bite into the crispy crust and discover pockets of cheesy goodness. Plus, slices have a cheesy texture and delicious flavor that won't disappoint. Pastorelli Pizza Sauce Italian Chef, Original. The top-ranked pizza is Jalapeño and Bacon by Outsiders Pizza Company. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. These cookies do not store any personal information. "Real pizzeria-quality — seriously!" Opt for this nostalgic square 'za. Similarly, your choice of cheese will make a huge difference. When it comes to pizza, sausage isn’t the most obvious topping choice, generally taking a backseat to pepperoni. 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