Ultra-pasteurized milk lasts three times longer than HTST processed milk because the higher temperature not only kills the usual suspects like E. Coli and salmonella, but UHT kills all other non-pathogenic bacteria that can cause spoilage, too. If you must buy your milk at the grocery store, go for the regular pasteurized, not ultra-pasteurized. If you drink organic milk, eat high amounts of cheese, or consume whey protein regularly, you may want to stop and check the label. It could've been contaminated with basically anything after pasteurization, especially after you open it. Since the late 1800s, the vast majority of commercially produced milk is pasteurized. So now we drink low-heat pasteurized milk from a local dairy. Here is a side by side comparison, if you tried to make cheese from Ultra Pasteurized milk. Ultra-pasteurization is a more intense process than regular pasteurization and allows milk to have a longer shelf-life. Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. Problems with Ultra Pasteurized milk (UP) and how it affects 30 Minute Mozzarella Cheese. 2 @MSalters You really have no way to know whether they're the dangerous sort. Milk is a staple food in many people’s diets, providing carbohydrates, complete protein and a host of nutrients that other foods often lack, such as B vitamins and calcium. Are you talking about: Ultra Highheat Treated ( UHT) Milk? It is stable at room temperature ( 25 C) for 6 months. It is required by law to label the milks as such. Careful consumers as you are, you need to know about these UHT Milk disadvantages and advantages of UHT milk. – MSalters Apr 8 '14 at 21:39. Since the vast majority of our milk is still pooled from several different sources, it makes sense to take some health precautions. That’s because most organic milk and dairy products on the market are not just pasteurized, they are ultra-high-temperature (UHT) pasteurized. It does not need to be kept in fridge as scientifically it is a commercially sterile product. Still, milk is too cheap to bother saving - you'd just waste good ingredients. I mean Is Pasteurized Milk Bad for Me – Ask Dr. Ron – 10 Reasons to Think Twice before Consuming Pasteurized Milk | Chiropractic, Holistic, Alternative Medicine is a little vanilla. Ultra-High Temperature or sterilizing process is used to eliminate useless and harmful microorganisms from milk and to make it healthier for consumption. First of all, please understand that I do not recommend drinking pasteurized milk of any kind -- ever. Unfortunately UP milk is here to stay. 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