Prep: 5 minutes Cook: 1 minute Total: 6 minutes. Ingredients. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. Vegan Pumpkin Cake. This Single-Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting is the perfect fall dessert when you just need a little something after dinner! Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … Double the recipe for a layered pumpkin spice cake! Beat in egg. Corn Syrup is not healthy I never cook with nor eat corn syrup or canola oil so I made some adjustments. For the Pumpkin Mug Cake. Fudge (my brother makes it and I’ve never had the recipe) and cheesecake are the only uses for pumpkin allowed at my house. I'll be honest. Bake until the cakes pulls away from the sides of the pan and a toothpick inserted in the center comes out clean, 40 to 50 minutes. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. baking soda. Directions. Do not over mix but whisk until smooth consistency. Nutrition facts are for each of 9 slices of pumpkin cake, made with regular sugar. 1/2 cup oil. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Directions. Heat oven to 180C/fan 160C/gas 4. Save Recipe. The nutrition table above is for the cake alone, and below includes the frosting – it’s still under 200 calories per slice even with the frosting (made with regular powdered sugar). 1 tsp. Original recipe yields 18 servings. https://www.goodhousekeeping.com/.../chocolate-pumpkin-cake-recipe-ghk1014 During my four years at college, a combination bakery and ice cream parlor opened a new location in the heart of downtown. teaspoon vanilla extract. https://www.everydayhealthyrecipes.com/pumpkin-cake-dark-chocolate-drizzle Preheat oven to 350 degrees and grease a 10 inch bundt pan. pumpkin pie spice. An easy recipe for a perfectly portioned spiced pumpkin cake full of melty chocolate! Vegan Lemon Cake. And this cake … 1-1/2 cups sugar. When I was putting together this recipe, my goal was a delicious dish full of pumpkin brownies. Preheat oven to 350°. While the cake is cooling, make the icing. You won’t taste any oil because the pumpkin and spices add so much flavor. Select All. THIS healthy chocolate cake is delicious too. It’s moist and tender thanks to the oil, eggs and pumpkin. UNITS: US. Add some cinnamon and nutmeg, and you've got a sophisticated and rich chocolate pumpkin cake that's great for any occasion. Or a Ding-Dong. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Make it with less sweet for a breakfast cake. 18 Comments « Healthy Chai Spice Cinnamon Rolls. 2. So this cake was inspired by a Ho-Ho. Pumpkin puree - Today, I am using homemade pumpkin puree. 2-1/4 cups flour. Weight Watchers SmartPoints: 7. The pumpkin doesn't necessarily come through strongly as a flavor, necessarily. allrecipes.co.uk/recipe/38490/pumpkin-chocolate-chip-loaf-cake.aspx The Perfect Pumpkin Chocolate Chip Cake Recipe. 1 ⁄ 2. cup maple syrup. Coach. Check out our Chocolate-Pumpkin Eggless Cake Recipe. Healthy One-Bowl Chocolate Chip Cookies » Comments. READY IN: 1hr 15mins. 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