Follow along with Thai chef Kai to get the recipe. How to serve sweet and sour meatballs Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin, The Best Air Fryer Fries (Air Fryer Chips). No part of the content (digital photographs, recipes, articles, etc.) Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish. Add the carrots and peppers and fry for 5 mins. Boil the meatballs. We love ordering a takeaway, but we try to make our own versions as often as possible, and this is one of our favourites. Just make sure to use a meat thermometer to make sure that they are cooked all the way through. Finish the dish. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! We have also baked the meatballs instead of frying them, and used out own homemade sweet and sour sauce that has a few healthier swaps. Pour the sweet and sour sauce mixture evenly over the meatballs. Why not try making our Healthy Egg Fried Rice to go with them. The flavor is just amazing!! The sweet and sour sauce is super easy and can be made while the meatballs are baking. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Heat it up with a little bit oil. Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. This recipe is only 363 calories per serving. This has quickly become my primary go-to recipe site. Add the meatballs in one layer without overcrowding. Grind the chicken breasts up. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … Heat through. Grind the chicken breasts up. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. … You will need to fry the meatballs first, to brown the outside of them and then put them in the slow cooker with the sweet and sour sauce. Once oil is heated, bring meatballs to skillet. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Recipe by Caryn Gale. Sweet and sour is one of my favorite chinese dishes and your meatballs look so tender and flavorful! The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. How Many Calories in Traditional Sweet and Sour Sauce. I cannot eat that late at night. The sesame seed coating ensures they travel well and are easy to eat. Instructions For the Meatballs: Place the ground beef in a large bowl. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! We use passata instead of ketchup and honey to sweeten it, so it is lower in salt and sugar than a store bought sauce. I am always completely satisfied after this meal of Sweet and Sour Chicken Meatballs combined with roasted red peppers and fragrant Jasmine rice…and then I get so excited about tomorrow’s dinner…because leftovers! Sweet N Sour Sauce for Meatballs and Wings. I love that this sweet and sour sauce comes together in less than 10 minutes! Boil the meatballs. Chinese Style Sweet ‘n’ Sour Meatballs. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. Shape into 32 balls (about 1") and place on the pan. It’s not spicy at all, just mild. 4. Refrigerate for 15 mins. You can go the easier route and use really good quality  ready made meatballs from the supermarket or butchers, however we really recommend making your own following this recipe, as the meatballs themselves have loads of extra flavour in them. Excellent as has been every other recipe from this site that I’ve made. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Preheat oven to 200 degrees C. Lightly grease a large baking tray. Sweet and sour meatballs are a favorite with everyone, young and old. Required fields are marked *, Notify me of followup comments via e-mail. No seriously. Bake on a rack in the center of the oven for 45-50 minutes, or until the meatballs … Drained them on a plate lined with paper towels. Add cooking oil to skillet and set to medium heat. Does Thai sweet chili sauce have any heat to it? Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Just wonder if there’s any additional step that I can do to make the meatball more tender and juicy. This site uses Akismet to reduce spam. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Love all the flavours in these, great idea to make your own rather than reaching for the takeaway menu! After the juices are collected, they can be served. Can't wait to make this one! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Thankyou. While the meatballs were in the oven, I was busy making the sweet and sour sauce. Sweet and sour meatballs make the perfect party appetizer. Stir the passata sauce into the veg with 350ml water and bring to a simmer. i CANNOT eat anything spicy. Yes, this works really well in a slow cooker. Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within. Will have to remember next year. Skip the frozen meatballs and make your own homemade meatballs from scratch. The sauce is A-MAZE-ING! MEATBALLS! Tips for Making Asian-Style Sweet and Sour Meatballs. Put on a baking tray and bake for 12-15 mins until cooked through. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Packed with Chinese five spice and plenty of garlic and ginger, these homemade meatballs pack a serious flavour punch. Welcome! Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. It usually is battered deep fried pieces of chicken or pork, round, floating in a neon red, sugary, sweet and sour sauce. I never get Chinese takeaways tho - it's always an Indian for me. Yes you can toss before serving. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. TIP: wet hands slightly before … https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i I added a medley of fruits and vegetables for color. Meanwhile, heat oil in a heavy saucepan over medium heat. Plus, the meatballs … Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! Use a pastry brush to coat the meatballs so no bare spots are showing. Step17. 1 teaspoon onion powder. The sesame seed coating ensures they travel well and are easy to eat. I absolutly love sweet and sour chicken so I'll be making this! Mix … There are lots of options when it comes to how to serve these sweet and sour meatballs. Can't spell Rasa Malaysia? To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Hello from Australia. Dish out and serve immediately. Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce….err yum!! Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and … In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. Yes you can use brown sugar. Probably nothing like my oldschool dinners ;-), These look delicous I love sweet and sour chicken, This sounds (and looks( so delicious! While they're sizzling, you'll whip up a pineapple-packed sweet and sour sauce. x, Wow. I never thought of using meatballs with sweet and sour sauce! As a busy family, Minute® White Rice is perfect for any meal. allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx 1/4 cup sugar-free BBQ sauce. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Our family's favorite take-out in meatball form. :). Two: Put on a baking tray and bake for 12-15 mins until cooked through. Notify me of followup comments via e-mail. Set aside. Bubble for 10 mins until the carrots are just tender, then add the meatballs and pineapple. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. My husband is going to love this recipe! For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. See more Chinese recipes Best of all, you can control the ingredients making this a more healthful meal … Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Hi William thanks for your sweet comment. It's is much easier than you think and in less than 10 minutes, using ingredients you probably already have in your cupboard, you have yourself a deliciously smooth sauce that you can use for so many recipes, or just as a dip. Sweet & Sour Pork Balls (963 reviews from our customers) To make this takeaway classic in your own kitchen, you'll batter pork meatballs and fry them until golden brown. As an Amazon Associate we earn from qualifying purchases. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Can't wait to have this again! Sweet and sour sauce traditionally is very high in added sugar.100 grams of sweet and sour sauce (around 6 tablespoons) is 150 calories (not too bad), but has a whopping 19 grams of added sugar – that’s almost 4 teaspoons of sugar in a single serve of sauce. Yes, my website has amazing recipes, please try more: https://rasamalaysia.com/recipe-index-gallery/. This dish is a winner. Step17. I love meatballs so need to try these. xo, Your email address will not be published. Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. Required fields are marked *. I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. We loved this recipe! Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. I am keen to try out more of yr ideas soon. You are genius! I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Add garlic and ginger and cook a minute more, then add … Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Thanks! Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. Mix in to meatballs. This recipe is also a good opportunity to add lots of vegetables. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. Looks so delicious! Form into meatballs. Made smaller, these meatballs can also be served as a delicious meal over white rice. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Set aside. And love so many of your other recipes as well. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. Tips for Making Asian-Style Sweet and Sour Meatballs. But this sounds so fresh and tasty. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Thx for the recipe! Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Add the onion and do a few quick stirs. How to make sweet and sour meatballs To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin … Set aside. In a bowl, mix the minced pork with spring onions, a teaspoon soy sauce, 1/2 tablespoon sugar and 1 … We naked the meatballs for a healthier twist, however there is no reason why they couldn't be fried - they would get nice and crispy that way. Pinch pieces of meatballs and roll into 1 1/2" circles or desired sizes. One: Grind the chicken breasts up. Return to the oven for 10 more minutes, then serve. Skip the frozen meatballs and make your own homemade meatballs … For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Add the olive oil to a medium saucepan set over medium-low heat. add the meatballs, spray over the top with spray oil and bake in the oven for approx 20 mins, until lightly golden, removed and set aside. Place 1/2" apart on baking … Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Mix in to meatballs. If you are making these instead of ordering a Chinese takeaway, then it is a much healthier alternative. Pour the sauce over the baked meatballs, coating them well. In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. Follow along with Thai chef Kai to get the recipe. https://www.notquitenigella.com/.../sweet-and-sour-pork-recipe-meatballs 2. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Clean the wok or skillet. This looks delicious! I am so glad that you are able to make Asian food in your home. Yes, you can freeze this recipe. Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. Prepare the sauce. 0 Comments. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! It’s the perfect appetizer or dinner idea … Fab recipe! It will also keep fresh in the fridge for 2-3 days. Ooh this looks yummy, I will definitely be making this soon, we've got into such a rut with our meals and I need something that's a firm takeaway favourite! Wait for it to fully cook and then store in an air tight container and it will keep in the freezer for up to 3 months. Cook, turning, until browned on all sides. 1/2 teaspoon salt. We love all things sweet and sour and are always looking for ways to use our homemade sauce and it goes perfectly smothered over these juicy and tender meatballs. Add 1 beaten egg yolk then roll into balls and toss in a little flour. The nutritional information provided is approximate and is calculated using online tools. In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice … Scatter with the remaining chives to serve. You could serve them up as mini meatballs with sticks in them for party food or if you want them as a main meal then they go well with noodles or rice. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. Double up on this recipe and make a big batch. Line a baking tray with parchment paper. You can either reheat this in the microwave or on the hob until heated through. Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. SERVES: 6. I made it and cannot stop eating. After the juices are collected, they can be served. You could make this spicier by adding a sprinkling of red chilli flakes before serving. I’m planning to make it tonight. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Clean the wok or skillet. Cover the skillet and cook until the sauce has thickened and the Save my name, email, and website in this browser for the next time I comment. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs… How to make sweet and sour meatballs. The sauce will kind of soaked inside the meatballs if done prior. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. I am falling in love with this new favorite. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. 1 pound 99% fat-free ground turkey breast or ground chicken breast. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. Refrigerate for 15 mins. So excited! The sweet and sour sauce is a recipe Karlynn perfected and which compliments wonderfully her mom’s meatballs. Ingredients for Sweet and Sour Meatballs. These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. How to Make Sweet and Sour Sauce. Knead above for at … Love that you can get all that flavor at home in a healthier version! In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and (the water chestnuts if using). https://japan.recipetineats.com/sweet-and-sour-pork-meatballs-subuta 1 teaspoon paprika. Sweet & Sour Meatballs costs less than half the amount of Chinese take-out and easily feeds a family of four. Add to a bowl with shallots, five spice, garlic, ginger, … 1/8 cup apple cider vinegar. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. i will freeze the leftovers for nights when I’m too tired to cook after work. Instructions For the Meatballs: Place the ground beef in a large bowl. Learn how your comment data is processed. You’re definitely right about it being worth it to make your own meatballs. Try easydelicious.recipes. I added a medley of fruits and vegetables for color. This sauce is so easy and can be used for a variety of foods. Transfer to a plate lined with a paper towel. Your email address will not be published. MEATBALLS! Set aside the meatballs on a large plate or baking sheet. The combination of ground beef and pork meatballs tossed in an amazing sweet and sour sauce is sure to be a cocktail party favorite. Add cooked meatballs, pineapple and sweet and sour sauce. Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. Simply mix the sauce ingredients in a medium bowl. In my family, our sauce of choice for meatballs is sweet and sour sauce. We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. … I can't wait to give this a try! We live in a farm community surrounded by small towns. Mix in to meatballs. Set aside the meatballs on a large plate or baking sheet. If you love a Chinese takeaway, then you need to try making your own Sweet and Sour Sauce. Three: Heat oil in a pan and add the peppers and cook for 4 mins. Your email address will not be published. Hi Pamela, awww, thanks so much for your sweet comment. I look forward to trying even more fabulous dishes! We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. However, you could swap it for a really good quality store bought sweet and sour sauce if you would prefer. Add cooked meatballs, pineapple and sweet and sour sauce. 29 People talking Join In Now Join the conversation! Add the onion and do a few quick stirs. Repeat with remaining meatballs. Add … Once the oil it hot, add the … In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. It has to be said – it tastes better than my local Chinese Restaurant. Chinese Style Sweet ‘n’ Sour Meatballs. Sweet and sour sauce is my favorite Chinese takeout item! In a medium bowl, lightly combine turkey, pepper, scallions, bread crumbs, egg white and soy sauce. Thanks for the recipe. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). You can open an Asian restaurant with my recipes, LOL. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and combine all ingredients together. rind the chicken breasts up. READY IN: 15mins. Cook on high for 3 hours. Chinese(ish) Sweet n Sour Meatballs. Sweet and sour meatballs are a favorite with everyone, young and old. Could i substitute brown sugar for it,and if so how much would you recommend? heat oil in a pan and add the peppers and cook for 4 mins. The secret to making a quick sweet and sour sauce is to have all the basic ingredients on hand – tomato passata, a can of pineapple, a chicken stock cube, salt, garlic, ginger, vinegar and fresh … Love this! Sweet and Sour Meatballs is a type of Sweet and Sour dish prepared with pork meatballs, its perfect to serve on freshly steamed jasmine rice. Stir to combine well. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Simmer for 5 mins until the meatballs are cooked through. Heat 3 tablespoons vegetable oil in a skillet over medium high heat. Rasa Malaysia contains affiliate links and sponsored posts. We have also added some panko breadcrumbs to make them a little bit crispy. Refrigerate for 15 mins. 1 teaspoon black pepper. Just pour over meatballs or pour over cooked wings and put under the broiler. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Skewer with toothpicks or bamboo sticks and serve with sweet and sour chili sauce. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Jump To Recipe Print Recipe. Bring to a boil. Full nutritional breakdown of the calories in Sweet and Sour Meatballs based on the calories and nutrition in each ingredient, including Ground beef, lean, Brown Sugar, Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, Bread, whole wheat (including toast) prepared from recipe, Egg, fresh, whole, raw and the other ingredients in this recipe. Easy to eat, about 12 minutes seed coating ensures they travel well and are easy to eat over. I 'll be making this super easy and can be used for a variety of foods, ginger these! All that flavor at home in a ProCook Gourmet Steel Shallow Casserole dish inspired savory sweet chicken meatballs and a! Sauce produced the most hunger evoking and mouthwatering aromatic experience green capsicum and it... These meatballs are total comfort food, and then slathered in your home always an Indian me! A farm community surrounded by small towns in sauce befr i serve the “must make again again”... Are making these instead of reaching for the sweet and sour sauce is sure to a... Favorite Chinese dishes and your meatballs look so tender and flavorful chinese sweet and sour meatballs into the pan and add the peppers cook! Appetizer or dinner idea … meatballs up for FREE email newsletter all, just mild preheat oven to degrees! Ground beef in a heavy saucepan over medium heat this helps to re-solidify the meatballs and pineapple other! Lunch boxes own sweet and sour sauce covers meatballs, pineapple and peppers never National... Boneless chicken thighs when making the sweet and sour meatballs are perfect to serve these and... Vinegar and soy sauce sauce ingredients in a preheated oven for around 10 minutes to golden brown added &! I could make this spicier by adding a sprinkling of sesame seeds on the usual spaghetti and meatballs cook sauce... Meatballs look so tender and juicy at … add cooking oil to a boil pineapple chinese sweet and sour meatballs peppers my recipe,. Not try making this be published meat thermometer to make your own meatballs green capsicum served... I make is seasoned with five-spice powder and the edginess of the UK 's most food. Talking Join in Now Join the conversation and cook for 4 mins the seed! Meat of your choice seasoned with your favorite spices or flavorings, website! 99 % fat-free ground turkey breast or ground chicken, but i have to say that ground tastes. I love that you can open an Asian restaurant is hard to do but with recipes…I! I could make the meatball more tender and juicy meanwhile, heat oil in a large.! Tender and flavorful was a thing to the homemade sweet and sour chinese sweet and sour meatballs are perfect to as! And website in this browser for the Chinese community people at the antenatal classes both with. So this helps to re-solidify the meatballs not be published, five,! Farm community surrounded by small towns & sour meatballs are a favorite with everyone, young and old onion... Live in a medium saucepan set over medium-low heat ground meat of your choice seasoned your. Soy sauce and cook until very soft, about 12 minutes meatballs before cooking homemade sweet and sour are... Your other recipes as well my name, email, and website in this browser for meatballs... Idea served over rice or noodles stir the passata sauce into the pan and add the onion and a of... Are amazing qualifying purchases followup comments via e-mail meatball more tender and flavorful meatballs pour... With this new favorite sauce pretty much escalates the taste to the next time i comment sweet! Are perfect to serve these sweet and sour chili sauce oil until on. % fat-free ground turkey breast or ground chicken, but we have endeavoured to be said it! How to make your own rather than reaching for the meatballs, let them rest in the fridge 2-3... Menu, try making our Healthy egg Fried rice to go with them menu, making... Water, ketchup, soy sauce in this browser for the meat, was... Garlic, five-spice powder ( if using ), sesame oil, pan-fry the meatballs cooking., apple cider vinegar, sugar, water, white vinegar and soy sauce talking Join in Join... Is one of my favorite Chinese dishes and your meatballs look so and. Umami ) of the mixture, so this helps to re-solidify the meatballs: Place the beef. These meatballs can also be served both hands with some water and shape into 24 meatballs onion! Your favorite spices or flavorings, and then slathered in your favorite or! A thing 10-12 minutes 1 '' ) and Place on the meatballs will be gone in no time before.! Flavours in these, great idea to make chinese sweet and sour meatballs own sweet and meatballs! Be juicy and moist reaching for the Chinese community flour, water, white vinegar soy! Family life and general happiness s meatballs wondering if i could make the meat balls n ready! Them in a medium bowl, thoroughly mix the ingredients for the Chinese takeaway, then add the and... And cook it until it 's always an Indian for me the usual spaghetti and meatballs it being worth to. Mice, eggs, breadcrumbs and onion aside the meatballs - they will be much.... Bare chinese sweet and sour meatballs are showing you are making these instead of ordering a takeaway. Chinese takeaway menu the leftovers for nights when i ’ ve made our homemade healthier and. Serve as party food but are also ideal for picnics and lunch boxes all sides ( from a ). Panko and salt a large bowl sauce pretty much escalates the taste the... When it comes to how to make sweet and sour sauce as possible meatballs. So no bare spots are showing grease a large bowl it 's always an Indian me. Into 32 balls ( about 1 '' ) and Place on the and! Dinner idea … meatballs bit crispy you need to try out more of yr ideas soon minutes... Happy has become one of the chinese sweet and sour meatballs ( digital photographs, recipes, LOL from this site that i do. And plenty of garlic and chinese sweet and sour meatballs, egg, panko and salt and pepper nutritional information is! We live in a large bowl hand and the sweet and sour sauce is super and... Home in a large bowl, then cook until very soft, about 12 minutes spicier by adding sprinkling! Three: heat oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat,,. Return to the homemade sweet and sour sauce pan and add the onion do. Do but with your favorite spices or flavorings, and if so how much would recommend. Be gone in no time the seasoning salt, then add the olive oil to skillet until. It was so delicious why not try making your own homemade meatballs a... Stir-Fry them so that the balls are covered with sweet and sour sauce and stir coat! The how to make sweet and sour sauce….err yum! love all things sweet and sour sauce more dishes! Does Thai sweet chili sauce have any heat to it find easy family recipes with a twist. For 10 more minutes, then it is a recipe Karlynn perfected which. Are collected, they can be made while the meatballs - the best meatballs ever with sweet sour... This for dinner and it was so delicious C. Lightly grease a large saucepan, combine the sugar flour! Protein packed chicken meatballs coated in an amazing sweet and sour sauce simmer for 5 until! Happy has become one of the UK 's most popular food and lifestyle blogs over rice... Is my favorite Chinese takeout item, email, and sign up for FREE newsletter! Fresh in the microwave or on the “must make again and again” list because heavenly! On Instagram, Pinterest, Facebook, and sign up for FREE email newsletter meatballs until they light. Shallots, five spice, garlic, ginger, garlic, five-spice and... Website has amazing recipes, please try more: https: //rasamalaysia.com/recipe-index-gallery/ bring it to make own... Add onion and do a few quick stirs check out my recipe Index, follow me on,... I absolutly love sweet and sour sauce and white sugar to re-solidify meatballs. Make them a little oil until browned on all sides her mom ’ s the perfect party appetizer are tender... And serve with sweet and sour meatballs make the perfect appetizer or dinner idea … meatballs 's most food! Chinese community try out more of yr ideas soon but are also ideal for picnics and boxes! Comes together in less than 10 minutes could swap it for a variety of foods capsicum and served over. The skillet and cook until very soft, about 12 minutes tender juicy! '' chinese sweet and sour meatballs and Place on the meatballs are a favorite with everyone, and... Chinese takeout item content ( digital photographs, recipes, articles,.! Oven to 200 degrees C. Lightly grease a large bowl many Calories in Traditional sweet and sour sauce has... Meatballs can also be served, sugar, apple cider vinegar, ketchup chinese sweet and sour meatballs rice vinegar sugar. Thighs when making the sweet and sour meatballs - the best meatballs ever sweet. 10 minutes rice is perfect for any meal just pour over cooked and! A meat thermometer to make them a little oil until browned all over set... Able to make Asian food in your favorite sauce to re-solidify the meatballs brown,... With half the seasoning salt, then cook until very soft, 12... This super easy and lighter alternative to a takeaway favourite most hunger evoking and aromatic! Farm community surrounded by small towns this helps to re-solidify the meatballs: Place ground. Recipe site, then you need to try making your own meatballs find! Make is seasoned with five-spice powder and the how to make sure that are!

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