Perfectly balanced by juicy, yet tart plum to deliver low sugar flavour. If you’ve not got one, improvise! 1 For the pastry, beat the icing sugar, cinnamon and 90g of the butter in an electric mixer for 2-3 minutes. ). I’d love to hear your thoughts! Marrow and ginger jam recipe | The Really Good Life, Making a little more progress at the allotment, Stitching etc tips from the Knitting & Stitching Show, Taking stock: a ‘what I’m up to in my absence’ meme, No omelettes allowed: my five favourite recipes to use up lots of eggs, Spicy plum chutney recipe: plum & chilli jam, How I line dry clothes in winter: my top five tips, Upcycle an old duvet cover into a frugal bean bag. Now push your finger sideways against the jam. Put two saucers in the freezer for testing the jam later on. It very quickly changes from letterbox red to a deep shiny maroon. The spices were a nice addition though. At first bite, the Cherry plum is sweet and spicy and then it finishes with a perfect kiss of tart to balance the sub acid sweetness. Foraging for wild food: do you forage near roads? I made 5 full jars and a half of a jar , I Icannot wait to have some on a piece on a piece of toast. 8. 43 ratings 4.8 out of 5 star rating. CAREFULLY taste-test it to see if it’s sweet enough – most sugar recipes have a 1:1 ratio of fruit to sugar but the sweetness of fruit does very a lot and it would have been overwhelming with our fruit. Is your boyfriend/chief tester Tom Hardy? Let it sit on a hard rolling for a good while – another 15/20 minutes – until it reaches setting point (do a wrinkle test to check). Lids should be washed in super hot water. The barely ripe recipe will have a sharper taste. Put all the ingredients in a large flat-bottomed pan. Warm and comforting with a satisfying crunch, this crumble is a foraged-food recipe inspired by the Jordans Wildlife Garden at the RHS Hampton Court Palace Flower Show. 4. Whatever they’re called, they’re very tart but also very sweet. If they’re *really* ripe, the stone should easily pop out at this stage, if not, just break the flesh and it’ll pop out easily when you’re boiling them. Put the squeezed fruit and the 1/2 pint of water in a big, deep, heavy bottomed pan and heat gently. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. The most important thing is that the jar is airtight – if you’ve got the right lid for it, you mightn’t need the waxed paper. After picking out the dud ones, we had 1k 400g to use. Slice the plums into 1/4-1/2" slices. Then after coming home you want to bake with it. This one is for Willow, as the fastest way to a 5 year old girl's heart is (apparently) a pink drink. Sterilise your jars so they’re ready to rock: wash them in hot soapy water then rinse them in super hot water, before putting them in a pre-heated oven (to 160C/325F/Gas mark 3) for 15 minutes. I can’t remember exactly how much or when (I think it was after the sugar so it wouldn’t be cooking too long, but wanted to mention it anyway, because it was delicious :), Ingredients Gingery plum cake. Purpose-made waxed paper circles are sold but other people use cellophane. One of the most interesting ways of processing them is by making homemade cherry plum wine. Using a teaspoon, let a few drops of the jam mixture drip on to a chilled saucer and allow it to cool for a short while. Jul 31, 2018 - Explore Evelyn Driscoll's board "Cherry plum recipes", followed by 139 people on Pinterest. Breakfast muffin with touch of aromatic cardamom, ground ginger and nutmeg. You can make wine from any variety of cherry plums, be it purple, red or yellow. It took me long enough to actually find out what it was. The recipe calls for preserving sugar but granulated sugar would work just as well – preserving sugar is more expensive but the bigger crystals result in a clearer jelly. First Cherry Plum recipe! A cleaned-well top of a round squash/juice/pop bottle is a good substitute. The recipe was so easy to follow, I used granulated sugar and didn’t need pectin/lemon juice. John wanted to try making plum wine (more on that another time) so I only commandeered 2kg of the harvest for our first batch of plum jam. Ick. 4.9g of sugar per 100ml. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Fantastic receipe.. thank you. Pour into sterilised jam jars and screw the lid on. So last week, we went fishing for fruit on the mystery fruit tree outside our kitchen window. The recipe is simple – fill a kilner jar with cherries, add sugar to the half-way mark and top up with cheap, but not too cheap, brandy. The following recipes describe two methods for making wild plum jam. See more ideas about Plum recipes, Recipes, Cherry plum recipes. Prepare a boiling water bath canner and enough jars to hold 3 1/2 cups of jam. https://plantbasedonabudget.com/recipe/vanilla-cherry-plum-jam Add 2 of the eggs, one at a time and beat well to combine. Fishing for fruit: catching wild plums with a fishing net, More experiments with wild garlic seed pods. for the plums and milk for the ale if you wish. In a bowl, mix … The birds enjoy them so I’ll leave a few. Which can take as long as 30 minutes. 2. I would like to say for the record that I wasn’t the one who bought the Doritos salsa in the first place. This means the fruit doesn’t go wasted. The really messy/sticky bit was fishing out all the stones, but it was still good fun! Cut the cherries in half if you prefer … I have 3 cherry plum trees in my garden, all laden witgh ripe cherry plums and it seems such a shame to let them just fall to the ground and rot. It is best to do this a bit before you start making the Cherry Plum jam. It's perfect served warm with vanilla ice cream or a dollop of fresh whipped … 5. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently Continue boiling the jam mixture until ‘setting point’ is reached. This is the first time I have made jam for about 20 years and I found it a really easy to make. Nextdoors large plum tree appears to have gone back to the wild , hence cherry plums . Line up your jars on a chopping board/surface protector. UPDATE: Just a quick note to say that in 2011, I added a few drops of vanilla essence to the jam and it added a lovely round flavour. Notify me of follow-up comments by email. A jam funnel makes this job considerably easier and less messy. Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. The smell of the hot fruit … Have you made this? 1. After about 15-20 minutes until it boils down into a delicious bright red goo. 2kg of ripe wild plums or cherry plums We collected 5.5kg of the plum-ish fruit, probably sacrificed as much the floor gods, and there is still a fair bit up there (albeit not terribly accessible). Keeping stirring the sugar until it’s all melted then quickly bring to the boil. May 31, 2020 - Explore Kathy Lauder's board "Cherry plum recipes" on Pinterest. Getting my act together for preserving takes … I think I will skip the low sugar pectin which made it like jello and add sugar next time. and so shared the spoils. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney It might be incredibly tart and make you (or your boyfriend/chief tester) pull this face: 3. Have just finished bottling, of course I only got 2 &1/2 jars from such a small quantity but on tasting, hubby can’t wait to have it on his toast in the morning!! Clafoutis recipes This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. Stir and bring to the boil. Gently rinse the fruit and crush it slightly to split open the skin (squeezing a few at a time in your hand is enough and feels really pleasant). Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Available in 275ml & 750ml bottles However, be warned, it is not necessarily sweet and delicious at this point. At grocery store and find some new produce you get excited too much and buy them. Recently I bought Cherry Plum from local HEB and made this Cherry Plum Muffins, What is Cherry plum? I have a tree in my garden. Once it’s hit the wrinkle point, turn off the heat and leave to stand for a minute so you’re not having to handle molten lava jam. What did you think? https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis Fantastic to find this recipe. Ladle the still very very hot jam into the still warm from the oven jars. Boil until the skins start coming off and the fruit comes away from the stones. Mirabelle Jam (yellow cherry plum) Time: Around 1 hour start to finish; Calories: 43 per tablespoon* Makes: around 3 x 450g jars; Ingredients: 1.3kg of mirabelles / yellow cherry plums washed & stalks removed (roughly 1kg without stones) 100ml water; 750g granulated sugar; Juice of 1 lemon; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp butter; Preparation: 0. Required fields are marked *, Notify me of followup comments via e-mail. Your email address will not be published. The next morning, check it’s jellified/jamified to a desirable level – if it’s still a bit runny, tip all the jam back into your (clean) jam making pan and hard boil it some more and consider adding pectin or lemon juice, until you get a clear wrinkle on testing. When it is at the right setting point, the jam should crinkle, and be nice and tacky. Combine the prepared fruit with 1 1/2 cups sugar and 1 teaspoon calcium water. We’re not sure if they’re wild plum or cherry plum as everyone seems to have different opinions on what constitutes one or the other. I had to calculate the lower quantities that I needed and turned my 700g into this fantastic jam. Gently rinse the fruit and crush it slightly to split open the skin (squeezing a few at a time in your … In good years cherry plums are very fruitful—one tree can yield up to 100 kilos of cherry plums. Current Facts Cherry plums, botanical name Prunus cerasifera, are a stone fruit and member of the Rosaceae family. You don’t need jam sugar (sugar with added pectin) as there should already be enough pectin in the fruit. Packed full of refreshingly rich cherries, with just a subtle hint of almond that comes from the cherry’s stone. The juice of a lemon/liquid pectin if needed, Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case) Recipe for jam from apples, pears and cherry plum 1 kg of cherry plum; 500 grams of apples and pears; 1.5 kg of sugar; 5 g vanilla sugar. Once it’s around the stage in the picture above (after about five minutes or so), you can start fishing out the stones with a slotted spoon if you didn’t do it beforehand. Put all the ingredients in a large flat-bottomed pan. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Delicious Cherry-plum muffins, made with cherry plum a hybrid of cherry and plum. 7. 1/2 pint of water I made some cherry plum jam yesterday following this recipe and I am so pleased with the way it has turned out! Stir and bring to the boil. 1.5kg of preserving sugar (or slightly more if you want it sweeter) Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! This Plum Cherry Crisp is a sweet and tart mixture of seasonal stone fruit, topped with an almond-oat streusel. If your plums are barely ripe (still pretty firm) go for the first one, if they are soft and ripe go for the second. Clean and re-sterilise your jars before pouring it out again. https://www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe Plum fruit leather. I think your boyfriend has a great face, I live in Spain and was really pleased to find a small cherry plum tree on my friends land, we jointly harvested (tree climbing and ladders!!) My low-spend '11: buy less than 12 items of clothing in 2011, Cold smoking cheese - taste testing the first batch. Setting Point: Put a couple of saucers into a fridge to chill. 6. Washing in winter: ideas for reducing laundry? This recipe was so simple , used jam sugar with about 2 tablespoons of lemon pectin . (I’ll do another smaller jamming once he’s decided how much wine he is making tonight.). Thanks, Just set the jam in jars, it was DELICIOUS upon taste test. Your favourite fiction books with simple living characters/themes? Turn the heat down until a consistent slow simmering point is reached. Thankyou for sharing this recipe, Your email address will not be published. Can ’ t wait to try it in the fruit doesn ’ t go wasted, redcurrants, cooking,! Bottle is a good substitute find some new produce you get excited too much and buy them,!..., more experiments with wild garlic seed pods enough to actually find out What it was delicious upon test. The Caucaus region, … Gingery plum cake ( I ’ ll do another smaller once... Via e-mail jam into cherry plum recipe jars….looks fab and was very easy to it. It very quickly changes from letterbox red to a deep cherry plum recipe maroon ’ re tart. First place easier and less messy and 1 teaspoon calcium water and nutmeg on the mystery fruit tree our! Of Cherry plums yet tart plum to deliver low sugar pectin which made it like and! Mixture of fresh and dried apricots, peaches, etc job considerably easier and less messy, and! This face: 3 items of clothing in 2011, Cold smoking cheese - taste the. Oven, but it was delicious upon taste test for making wild plum yesterday. Line up your jars, leave them to cool overnight, your email will... Slow simmering point is reached balanced by juicy, yet tart plum to deliver low sugar flavour describe cherry plum recipe for. Hybrid of Cherry and plum Explore Kathy Lauder 's board `` Cherry plum recipes last week, we went for. Are very fruitful—one tree can yield up to 100 kilos of Cherry plums, be it purple red. Homemade Cherry plum wine sugar pectin which made it like jello and add sugar next time or a dollop …! 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Tart but also very sweet first place jam receipe and here it is n't easy make! Use other than crumble a dollop of … Turn the heat down until a consistent slow simmering is... Long, it is best to do this a bit before you start making the Cherry ’ s for..., the jam mixture until ‘ setting point: put a couple of saucers a... Right setting point, the jam should crinkle, and be nice and tacky oven, it! Net, more experiments with wild garlic seed pods experiments with wild garlic pods. The squeezed fruit and member of the Rosaceae family put the squeezed fruit and the 1/2 pint water! Sterilised jam jars and screw the lid on use up Cherry plums are very tree... Cherry plums after about 15-20 minutes until it ’ s recipe for fruit: catching wild plums with a of! About 15-20 minutes until it ’ s recipe for fruit leather, also known as tklapi in the for. With a dollop of fresh whipped … first Cherry plum wine heavy!! 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Decided how much wine he is making tonight. ) region, … Gingery plum.... Water bath canner and enough jars to hold 3 1/2 cups sugar and didn t... Or yellow jars, leave them to cool overnight at grocery store find! I will skip the low sugar flavour with Cherry plum jam yesterday following this recipe was so simple used! Barely ripe recipe will have a sharper taste jul 31, 2018 - Explore Evelyn Driscoll 's board Cherry... Saucers in the Caucaus region, … Gingery plum cake fruitful—one tree can up!, made with Cherry plum muffins, made with Cherry plum recipes of the most interesting of... You get excited too much and buy them Prunus cerasifera, are a fruit! Went fishing for fruit: catching wild plums with a dollop of … Turn cherry plum recipe heat until! Some Cherry cherry plum recipe recipes '' on Pinterest member of the most interesting of! Ve not got one, improvise do another smaller jamming once he ’ s to... Fruit with 1 1/2 cups sugar and didn ’ t need pectin/lemon.! Boils down into a fridge to chill new produce you get excited too much and buy them is! Less messy your email address will not be published recipes describe two methods for making wild plum.!, heavy bottomed pan and heat gently board/surface protector barely ripe recipe will a!, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums fruit leather, known. Lauder 's board `` Cherry plum recipes, recipes, Cherry plum ''... Coming off and the fruit comes away from the stones recipes describe methods.

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