Remove from oven and let cool completely in pan. Mix in melted butter. The recipe calls for lemon zest or vanilla that is “optional”. Didn’t work at all. The cake did not deflate at all during cooling and has a wonderfully airy texture. For the sponge cake in the picture, I used a. line the bottom of the pan. I was inspired by this method I found in YouTube. I tried this recipe and I successfully made it. Thank you for that recipe !! Great recipe and so easy to follow and adapt. Or do the same with a 13x9-inch pan. Place 7 egg yolks in one bowl and 7 egg whites in another bowl. The flour was mixed in a hot milk with oil. Should you grease and flour the pan if it is high enough? Learn how to make a traditional Italian sponge cake from scratch with only 3 ingredients: eggs, flour, and sugar! The baking pan chart is so useful. Put the eggs, sugar, salt, and lemon zest in the bowl of your stand mixer. I’ve made this cake 3 times now and it is an absolute winner. Beat the eggs with sugar for a whole 7 minutes until thick and glossy, it … It’s really good, everyone loves it and it’s easy to make. Use the following ratios: Store the cake in the refrigerator for a couple of days, until ready to use. Great recipe, I made it in a 9 inch springform pan lined with parchment paper. To test that it has been beaten enough, let a small amount of batter fall into the bowl. Can you tell me, if you use a 9 inch pan, would the baking time be different ? © as easy as Apple Pie owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Here's one of my all-time favorite cake recipes. This storecupboard staple can be used in bread, biscuits, cakes, yorkshire puddings, pancakes and more. 1) Egg white, cause egg yolks prevent it from aerating. Cut it out and line the bottom of the pan. . A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Required fields are marked *. ), The Spruce Eats uses cookies to provide you with a great user experience. It keeps coming out almost perfect but a little dry. Whip the eggs and sugar – . Hi Elena,  Turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5/10 minutes so it can cool down slowly. We loved this cake. Your email address will not be published. Thank you! I have followed this recipe 2x and my cake turned out amazing. , Hi Elena, this recipe looks amazing and I can’t wait to make it! Beat the eggs until very fluffy and pale yellow (about 15/20 minutes on medium/high speed). Thank you for the feedback, Angela! Worked like a charm, so airy and fluffy!! I'm Elena. I’m using the 18/20 cm pan. Baked time for me 30 minutes. It’s a lot to ask, but with such a simple ingredient list I wonder if it would be possible? But I only have large eggs. Happy to hear that, Jawiria! Love it! Hi! Then line the sides of the pan with parchment paper so that the parchment paper creates a collar that sits 1 to 2-inches above the pan. This traditional cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Used it to make Maltese trifle. The cake came out perfect. I used this recipe to make a Hong Kong style fruit cake for my father in law’s birthday and it turned out great! Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Which flour is best the cake basic sponge cake without baking linda s lemon drizzle cake the hy sponge cake recipe with plain flour sponge cake recipe with plain flour10 Best Sponge Cakes With Plain Flour RecipesItalian Sponge Cake Pan Di Spagna As Easy Le PieHomemade Sponge Cake Bbc Good FoodEasy Sponge Cake Recipe Clic. Place rack in middle of oven and heat it to 325 F. Coat a 9-inch springform pan with cooking spray, place a parchment circle in the bottom, and spray again. Moist Vanilla Pound, Loaf Cake. Add 1/2 cup sugar to each bowl and beat whites until stiff but not dry, and beat yolks until thick and light. Hi Susan! If your baking pan is not very deep, use parchment paper. Thank you so much! Bake 25-35 minutes or until toothpick tests done. I might have to adjust the cooking time too. ... Fruity sponge cake. , I love the detailed instructions very easy to follow. Thank you !! Thanks. 3) Powdered sugar for best results although granulated sugar can be used. . This cake was sooper fluffy and delish! Try this in Russian Apricot Torte Recipe, Croatian Cupavci, or any other tort requiring a no-fail sponge cake. ... a whopping 1.5tbsp of baking powder to her plain flour ... seems off-puttingly dense and moist, more like an American cake … Thank you!