Is that what they are? Meanwhile line a strainer with muslin cloth. Hello Ruchi, I landed on your blog while looking for mawa recipe. Though amma kept on saying to try with whey water to make the paneer as that is the traditional bengali style of making rasgullas, this time I am completely satisfied with the results. They look wonderful! Rasgulla / Mini Rasgulla (How to make Rasgulla) - Step by Step Recipe For me rasgulla is one of my favourite list. Boil milk in a heavy bottom pan. Now switch off the stove, add ice cubes and allow it to melt completely.You can clearly see the whey water now. After almost 2 months when I tried last week with little variation, I … Heat milk, bring it to boil. Rasgullas will become soft in the milk. Wait for milk to get bubbly before adding the acid. To test add a single paneer ball to the boiling water. Slowly squeeze out the water. This recipe is tested and tried many times in my kitchen. Perfect little size to pop a few in the mouth! This is my first time here and I can't take my eyes off ur rasgullas.... looks so soft and droolworthy. If rasgullas come in contact with air, they will not expand properly. Save my name, email, and website in this browser for the next time I comment. Squeeze the excess water and hang it aside for 30mins without disturbing it. Transfer it to a bowl and chill. 27/set/2013 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. But sure to make it once with whey water and update it here with my feedback. Cool it completely, add chopped pistachios and chill it for an hour and serve chilled. The dough should not feel sticky at all. Then add curd and keep stirring.Aloow it to curdle. Lovely looking rasagullas, Sharmi!! This step is important - cover the pan with a lid. Sorry to hear that this recipe didn’t work for you, Preeti. Thank you Ruchi. Once everything comes together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep aside. You may need sugar or may not need sugar at all, depending on how much sugar syrup your rasgullas has absorbed. I felt adding curd better as I could feel the faintest smell of lemon juice which noone else felt at home. , Hi Mam, Always cover the rasgullas with a lid when they are boiling. Use full cream milk too make rasgullas. Your presentation convinced me that it would be easy. rose water (optional) After almost 2 months when I tried last week with little variation, I … 2 People. Knead for 8-10 minutes for a smooth dough. This step is important, please do not skip. Stir continuosly till the whey water clears and the milk curdles completely. Did you rinse the chenna after draining? This will result in hard and chewy rasgullas. I have to admit that my first hands-on experience to make rasgulla was not too pleasant. Recipe Tags. Background color is cute too :). I did reserve few rasgullas for rasmalai and the post is ready too :) Both were very tasty and was emptied in a jiffy.I made them as mini rasgullas and they were looking cute as snow white balls :) So here goes the step by step recipe from my kitchen, hope its useful who wants to try your hands on rasgulla. Hii…I have a question. Now I can say I am an expert in making Rasgullas. To avoid that, I will share some simple tricks with you. bright and classy pics. usually i used to bought it on shop ,but oneday i had a thought to try it on my own,so i search lot of sites and finally found a best and simple method to make rasgulla. Since rasgullas already have sugar in them, test the milk then add sugar accordingly. The fat content in whole milk makes the best rasgullas. In this video I have shared a recipe for Mini Rasgula, that you can prepare in this Diwali. Squeeze and press in between your palms couple of times before rolling it like a ball. Mini Rasgullas look very cute and immensely delicious!zaiqa.net, oh how pretty and cute they look...lovely step by step instruction i too tired from sailu kitchen and pressure cooker worked for me..thank god impressed mum with that :). I am so glad you and your family enjoyed the recipe. I would really like to know what went wrong and at what stage. After almost 2 months when I tried last week with little variation, I … Inspiration is from chef bhupi of honest kitchen Just to give an idea - small balls will yield small rasgulla (angoori rasgullas). Thank you, Subhashri, for sharing your experience with me. I made around 13-15 mini balls. Ingredients Serving: 10 . Quite simple, this step makes the rasgulla puff up beautifully. Contains: Delectable Indian Sweet Combo of Mini Rosogolla (Rasgulla) 200gm and Mini Gulab Jamun 200gm + Diwali Gift Card Traditional recipes & finest ingredients are used in manufacturing to ensure premium quality & authentic flavour Comes in an attractive pack - Suitable for Gifting & In- … And the stepwise pics are surely going to help me a lot. I hope this festive season you give this recipe a try. Make small paneer balls. Extremely beautiful rasagullas :) Pinreenga madam :) Love the pics a lot. Ingredients:Sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5. Plz reply me soon. It will take somewhere between 9-10 minutes to knead it into a smooth dough. Can u plz share the details how Rabdi Can be prepared our of Broken Rasogulla. Glad to hear you found my recipes helpful. If sugar syrup is thick in consistency than it will not absorb the sugar syrup. or just let them soak in the syrup? Trust me, we messed up the whole recipe and failed badly. The rasgulla texture purely depends on the way the balls are getting cooked so follow the procedure as mentioned. Variations may exist due to the ingredients/brands used. After boiling gullas in water and squeezing it should we boil the gullas in sugar syrup for 10mins? The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Shake the pan slightly or use a small spoon to move around the rasgullas. To test the sugar consistency, take some liquid in your finger (make sure it is not to hot) and it should coat your finger. Great recipe for Soft spongy mini rasgulla. This recipe covers two types of rasgulla making – the regular rasgulla recipe and Angoori rasgullas. Please do not seek for shortcuts as this will mess up the entire recipe. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. I hear you, Vibhuti! Leave a star rating by clicking on the ⭐ below! Feb 23, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. popular milk-based sweet treat that originates from the state of West Bengal Rasgulla is a traditional syrupy Bengali dessert popular all over India.It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.This is really enjoyed in … Amazing Pics of Rasgulla. Add rose water or kewra essence to it. Mini Rasgulla can be used for Angoori Rabdi, Chanar Payesh. Take 2 cups of full cream milk. Remove rasgullas from water. How to remove it? After 10 mins, the balls would be closely doubled in size. Wash paneer under cold water to get rid of vinegar/lemon juice taste. It should not feel sticky at all. Rasgulla recipe is mostly prepared on the occasions, events, on guests arrival, or when something happens terribly happy. Babli, do keep me posted. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup. If moisture/water is left behind in paneer, the balls will disintegrate during boiling. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. They look super cute dear....This tops my favorite sweet list..:)and even the pics r damn good. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Quickly strain paneer. After almost 2 months when I tried last week with little variation, I could reproduce the exact shop taste and texture. Your hints and step by step pictures and the timing for each step u mentioned makes me the work easier to reach the final texture...Thanks once again... @Viji : Wow, thats so nice to hear and glad that it turned out well and you liked it :), Excellent presentation ... just wanted to add two tips:1. Syrup should be thin not thick in consistency. Boil water in a pan. I really appreciate your efforts in taking picture of every step and writing with lots of details! Hi I tried the same as u said,but my rasgullas broke in syrup,what to do now with these broken rasgullas? Keep the paneer balls covered at all time to prevent drying. 1 liter whole milk ½ cup curd / whisked yogurt (or 2 tbsp lemon juice or vinegar too, but with yogurt they smell and taste perfect) ; 1 liter ice cold water or 1 cup of ice cubes ; 1½ cups sugar (you could increase by another half to quarter cup, if you have a sweet tooth) ; 2¼ cups water; ¼ tsp. Thank you for steps. Sugar syrup should not be too thick. Skim milk or 2% milk will result in harder rasgullas. Have a look! 2. Nutritional information provided above is approximate. Spongy and juicy rasgullas tempts a lot.. I make them often .... the procedure I follow is almost the same as ur's.Cheers,Satrupahttp://satrupa-foodforthought.blogspot.com. I must say that your recipes are very detailed. After 30mins, the paneer would be crumbly in texture. Add chilled water or ice cubes to stop the cooking process. When the sugar syrup boils and starts bubbling, add the balls slowly one by one and simmer it for 3mins. To make the rosogollas soft, put them in boiling sugar water, and then to cool sugar water.2. These look & sound like," melt in your mouth " rasgulla variety,sharmi :) I love how you have achieved these results,there are absolutely no cracks and they look like smooth snow balls and they also look so spongy and soft on the inside.I have bookmarked the recipe for future refrence:) Thanks!!! Always use full cream milk to make rasgullas. Bring it to a boil. Soon impurities will start floating on top. Please go through this section thoroughly before you proceed with the recipe. A gluten-free delicious dessert! Jan 7, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. This will prevent cracks in rasgullas. Rasgulla / Mini Rasgulla - Step by Step Recipe I am fond of sweets and rasgulla is no doubtedly in my favorite list. Rasgulla is famous Bengali sweet. If all good, add rest of the paneer balls. Whoo..they look totally cute n droolworthy..perfectly clicked!US Masala. Boil until the milk is reduced to half. This is the stage when your rasgullas are done. Whenever I make rosogulla..they puff up nicely while colking..but once they cool down. Rasmalaa is my fav. I am not sure what went wrong but the pressure cooking method which I tried for the first time didnt work out perfect for me, the rasgulla texture was very chewy and not like the shop ones. Sep 22, 2015 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. You could make rabdi out of the broken rasgullas. In a pressure cooker add water, sugar and cardamom powder bring it to boil. Ingredients. Boil the milk in a bowl and remove it from the gas once it boils to cool down. Add prepared balls carefully one by one. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. Tempting rasgullas....love those cuties!! I made these today in small scale. Required fields are marked *. The rasgullas look utterly cute and delicious. @Kellie : I'm not sure of cheese making process but this is the way we make paneer too, Soooooooooooper sharmila :) too lovable recipes ....gold bangles to your hands:). Cold Drink; Ingredients Serving: 2 . Drooling..love this so muchBeautiful clicks dear. Happy to help, Ruchika! Chinese Veg Fried Rice - Restaurant Style. While the rasgullas are boiling - prepare the sugar syrup - steps shown below. After the lemon juice/curd is added stir well and continuosly till the whey water clears out completely. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! A gluten free delicious dessert! Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. wow..yummy.very tempting....loved your pics too... Wow,they look really so cute and your camera has done wonder,wonderful clicks!! Have tried kneading it in a food processor but the result was not satisfactory. Hi Ruchi, Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! I came across your blog while searching for rasagulla recipe. ABOUT Kesariya banana shakewith mini rasgulla RECIPE. 3. Perfect Sponge Rasgulla Recipe | Mini Rasgulla | Bengali Roshogulla Recipe by Deshi Recipes BD#spongerasgulla #roshogolla#bengalisweet Stir continuosly till … When the milk becomes frothy and bubbles start to form on top that's the time to add vinegar/lemon juice. Close the lid and cook for one whistle on a medium flame. I am glad you liked the recipe and my detailed steps. Now switch off the stove, add ice cubes and allow it to melt completely. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. The sugar will not boil like water. I am glad you liked the recipe. 5 minutes. Awesome. It's color will change from white to yellow. In fact it should feel creamy and roll smoothly in between your palms. Squeeze paneer and allow the water to drain. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. That’s the reason; it’s mentioned in the recipe that Shake the pan slightly or use a small spoon to move around the rasgullas. Mar 27, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. I love making indian sweets and enjoyed reading some of your recipes, Welcome to the blog, Anshita and thank you for your kind words. Came out very well. If the syrup is thick, rasgullas will not absorb the syrup. Ingredients for the chenna rasgulla. Can you tell me why do you add icecubes? Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. As an Amazon affiliate, I earn from qualifying purchases. If you place a nokuldana in the middle of the dough-balls, it becomes a little bigger in size and then when in syrup, it dissolves (melts) and creates a hole in the center of the rosogolla.Enjoy :-)and mind my bengali terms ...rosogolla is the same as rasgulla, and nokuldana is a small ball of sugar, or sugar cube.PS: Viewers may have a look at: http://www.panchphoron.com/rosogolla.htm. Rasgullas need plenty of space to expand and maintain their round shape. Absolutely tempting .. wonderful texture sharmi... Love it. You got it! After cooking the rasgullas in boiling water, if we squeeze them before adding them to the sugar syrup, won’t the rasgullas break as they are very soft at that point? If the pan is crowded, rasgullas will lose their shape and become flat. This will prevent cracks in rasgulla. When the whey/liquid in curdle milk turns to pale green in color, take the pan off the flame. Heat water in a wide bottomed vessel, then add sugar and keep stirring till sugar dissolves completely. During boiling add 1 teaspoon of kesar (saffron strands) to the water. No arrowroot or flour added! In a heavy bottom pan, combine all the ingredients and bring it to a boil. The perfect round and spongy rasgullas are not difficult to make; it just takes a little bit of time, practice, and patience. Squeeze it tight. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. Assemble ingredients for sugar syrup. The whey water can be used for making chapathi dough which makes chapathis very soft. You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. As mine too Completely Broke down & Disintegrated. If have to admit kneading is the key. Please read my. What to do rasgulla got hard. It can also be used to curdle milk while making rasgulla next time which is the traditional bengali method. Cook for 10mins opening the lid every 3-4 mins this is to ensure the vapour passes out not allowing the sugar syrup to ooze out. Thanks, Now pace the mixture on the kitchen surface and knead it well using heels of your hand palms and … This smooth dough is then shaped into balls and cooked in saffron infused sugar syrup. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Remove the impurities and discard. Cheese? Lastly, the sugar syrup should be of the right consistency. These sweet dumplings are everyone’s favorite and perfect for any festive occasion. Rasagullas and rasmalai are my favorite too. Nice step by step pics. Knead paneer with your hands. Rasgullas will come back to its original form. Kiran Kherajani 5 minutes. i must try this sometime! Milk should reach its boiling point. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Do not let it rest. They are bit hard n look like paneer not spongy. I am fond of sweets and rasgulla is no doubtedly in my favorite list. Drop squeezed rasgullas in hot syrup. Water is squeezed out completely so that it can absorb the sugar syrup. Add crumbled rasgullas to the milk. Boil 1 litre of full fat milk on medium flame until the milk comes to a rolling boil.Turn off the flame and add 3 tbsp of lime juice. Slowly squeeze as tight as you can. It has happened to me too. I love this recipe, Ruchi. Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 1 hours Makes 3 to 4 servings Show me for servings. Keep in medium flame and close with a lid. wonderful shots too!! Rasgullas look really so cute and delicious. Rasgulla recipe has been a favorite recipe for a lot of people in the world so far. Let it sit covered for few minutes. Add elaichi powder, chopped nuts, and cook until Rabdi is thick. They look perfect!Liked your post too; tempts one to try this recipe. Take a muslin cloth and pour the curdled milk,filtering the whey water completely.Wash it well in running cold water to remove the lemon smell. Cow’s milk- 1 litre; Lemon- 2; Sugar- 1.5 cup; Refined flour- 1 tbsp; How to make Bengali Chenna Rasgulla. Do not crowd the pan. Remove paneer from cloth. Add rose water to remove the smell. Cute they looks and yumm they taste for sure... Drooling.... what a lovely presentation... thanks for the recipe. Before adding icecubes you can take some whey water which can be reserved for future use which is what I did. Use your whole palm and fingers to knead paneer. Dec 8, 2015 - Mini Rasgulla or Chena Angoor is smaller version of Rasgulla. Serves. After almost 2 months when I tried last week with little variation, I … On the lowest setting, the bubbles will come to the surface of the pan and burst. Heat milk, bring it to boil and simmer it. The water that seperates can be collected and used in future for making rasgullas. Pallabi, they will not break. cardamom powder ½ tsp. am beginner when it comes to cooking and i follow your recipes which is simple and gives good result :-), @Vidya : Tats ok. Whey water is the water that seperates once we add curd/lime juice in milk. Mutter Paneer Masala / Paneer Peas Masala | Side ... Oats,Cornflakes Fruit and Nut Bars | Breakfast Bars, Rasgulla / Mini Rasgulla - Step by Step Recipe, Lemon Juice - 1.5 tbsp (or) Curd - 2 tbsp, Pistachios - 3 to 4 chopped finely for garnishing. If possible, share your sweet feedback with me. Pongal greetings to you.Chanced upon you blog; loved the snapshots of rasgullas. 1. Once you have mastered the art of making crack-free paneer balls, I’m confident that the next steps will be easy for you and you will learn the art of making fantastic rasgullas. Serve cold. Please make sure, sugar syrup is ready before the rasgullas are done boiling. If you have any questions I would be happy to answer them. Your email address will not be published. Rasgulla will come back to its original shape. Paneer should feel crumbly but moist. The end result is rewarding –  melt-in-mouth soft and spongy rasgullas. Remove the lid to uncover the soft and spongy Rasgullas - that has doubled in size. Cook Time. Thank you so much for your kind words, Radhika. This is my husbands and daughters favourite Indian sweet and this just looks so so good. Love your perfect rasgulla's! To make angoori rasgullas, follow the same procedure. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. hi sharmi mam For making rasagullas shall we require full creamy milk or fat free milk? . Take 1.5 tbsp lime juice from a lemon and keep it ready. Tags Jain International Cakes. Mini Rasgulla Recipe - How to make Rasgulla - Sharmis Passions. The balls will go to the corner, move them to the middle. My way of making rasgulla is completely different. The smoother the balls you make, the rasgullas will not crack out when getting cooked. :)yet to see the vadai pic...takes a bit longer to get downloaded.. . Copyright ©2020, RuchisKitchen. Do not let the paneer in sit in that whey for long or else rasgullas will become chewy. Fresh paneer is drained thoroughly and mashed until smooth. This will wash away all the taste of acid from paneer. You have to allow rasgullas to cook for 10 minutes. Can i soften it again. Strain it immediately. After almost 2 months when I tried last week with little variation, I … Rasgullas are my favourite and you have done a marvellous job. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Please help me in getting a perfect rogogulla. Read Instructions Save For Later. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the milk. Good presentation, makes it easy to follow!Lite Bite, hi sharmiwhat is whey water? This recipe has been tried by many with successful outcomes. After the cook time is over, take the pan off the heat. You have made me a star chef in my house. This step is important. Stir continuously till the whey water clears and the milk curdles completely. First of all, drain and separate the rasgullas. This will result in perfect chenna/paneer. While the rasgullas are boiling, try not to open the lid because if the hot rasgullas come in contact with air they will shrink in size and resulting in chewy rasgullas. I was using cow milk and during kneading the paneer adds one tsp of corn starch too. Yay! Since then I was longing to learn how to make a perfect rasgulla recipe. !http://vegetarianmedley.blogspot.com/, beautiful dish with lovely click!neva tried making my own..step by step inst is v useful..thx for sharing...following u onwards, what a coincidence today i posted all paneer related recipes in my blog Rasgullas ,Rasmalai,Rabdi.... i like urs cute little white spongy balls. Banana is rich source of calcium. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Once sugar dissolves completely and sugar syrup starts to boil, add few drops of rose / kewra water (optional). I just go through the process you don’t add anything like maida or corn flour. Squeeze out the excess moisture/water from paneer. I have summed up my experience below and the steps will walk you through every step. I must try this. I made seeing Manjula's website in pressure cooker for Xmas, they came out perfect but did totally low fat.Mini version is cute and perfect! Your email address will not be published. And also, the rasgullas that I have made have a distinct smell of chena. It will be mainly soaking as the flame is set to the lowest setting. Rasgulla Cake recipe - How to make Rasgulla Cake. After almost 2 months when I tried last week with little variation, I … I hope you get great results this time. In college during an F&B practical (food and nutrition), my partner and I were given a 45-minute time frame along with a verbal recipe to make rasgullas. Take rasgulla in between your fingers. Repeat test for small rasgullas - squeeze hard. Came out So well. they have come out super well and very cute. I m trying to make rasgulla but it comes out not so spongy. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. Perfect and yummy ragullas..Gorgeous clicks!! Mar 19, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. You have to squeeze them gently. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. Cover and boil for 10 minutes on a low flame. Bengali chenna rasgulla is a rasgulla which can fill your mouth with amazing flavours during the festivals. Wash paneer before proceeding. Tried this recipe yesterday. Time to boil rasgullas in water. Drop them in hot sugar syrup. If the rasgullas come in contact with air while cooking, they will reduce in size and become chewy and hard. This process seems similar to some cheese making. How To Make Rasgulla At Home - Soft and spongy balls made of fresh paneer and dipped in … Before you begin please read all the tips above. Also. With practice, I have mastered the art of making soft and spongy rasgullas at home. This method was from ammas cookbook and I find it easy as you can open and see the rasgullas now and then. Thick sugar syrup will lead to chewy and distorted rasgullas. I have tried it so many times without fail. All Rights Reserved. So tempting and lovely preparation...Thanks for sharing... My favotite sweet looks so cute can I have 1..234 from that bowl.. nice recipe..beautiful clicks..looks so delicious.. i can see that u hav got perfect rasagulas... i had tried my hand on these some two months back and didn't come out perfect.. i didn't use ice cubes as u did.. i would like to try it this way..thanks for sharing..they look perfect n nice clicks! THey have come out perfectly! Give your favorite one a try. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. If you dont know how to make resgulla recipe at home then we bring you the best method step by step to make it done at home. Are you still looking for the last-minute Diwali sweet than look no more? So followed ammas cookbook method this time and got perfect rasgullas. Milk curdles.Stir for 2 minutes and drain using a cheese cloth.Tie the cloth with a string and hang for 2 hours for all the water to drain out.Do A perfect rasgulla recipe and Angoori rasgullas, follow the same as ur's.Cheers, Satrupahttp: //satrupa-foodforthought.blogspot.com out. Going to help me a star rating by clicking on the occasions, events, on guests,. A tested and tried step by step recipe for a lot I tried this today it... Out of the rasgullas give this recipe didn ’ t work for you, Subhashri for! The next time which is achieved by curdling the milk a lovely presentation... thanks the! Out not so spongy rasgullas now and then them often.... the procedure I follow is almost the same.! Is the stage when your rasgullas has absorbed and simmer it for 3mins is boiled in water hang... Mini rasgulla can be used for making chapathi dough which makes chapathis very soft save my name email. Indian sweet and this just looks so soft and droolworthy Nutritionists if you to. My favorite list water stops dripping keep the paneer adds one tsp of starch! Dough in between your palms couple of times before rolling it like a ball list..: ) Pinreenga:! Feel creamy and roll smoothly in between your palms couple of times before rolling it like a ball sugar..., Whenever I make rosogulla.. they look perfect! Liked your post ;! The way the balls would be closely doubled in size and become chewy and.... Used in future for making rasagullas shall we require full creamy milk or 2 % milk will result in rasgullas... It ready - How to make rasgulla Cake recipe - How to Angoori... Update it here with my feedback to the middle, put them boiling... Will reduce in size now I can say I am fond of and. Look no more rasgullas that I have made have a distinct smell of chena cool... Sure to make rasgulla was not too pleasant m trying to make the rosogollas soft, put them boiling... Keep the paneer would be happy to answer them out very well, tried with Aavin blue as u,... So followed ammas cookbook and I ca n't take my eyes off ur rasgullas.... looks so and! Reduce in size and remove it from the gas once it boils to cool sugar...., please do not skip in medium flame make sure, sugar syrup be... Dumplings ) cooked in sugar syrup boils and starts bubbling, add the lemon juice which noone else at! Going to help me a star chef in my house favorite list presentation... for... Let the rasgullas come in contact with air while cooking, they will not crack out getting! Times without fail any festive occasion drain and separate the rasgullas cute dear.... this tops favorite! Them in boiling sugar water, and cook for one whistle on a medium flame and close a. Of making soft and droolworthy is not drained well from paneer or chena ( Indian Cottage Cheese ) which achieved. In medium flame maintain their round shape cool it completely, add cubes! Boiled water out of the rasgullas you, Preeti in my favorite list tsp of starch.....: ) Pinreenga madam: ) Love the pics r damn good syrup your rasgullas has absorbed art! Liked your post too ; tempts one to try this recipe covers two types of making... Thank you, Preeti spongy and ready to absorb the sugar syrup of juice. Curdles completely and during kneading mini rasgulla recipe paneer balls covered at all, and... Bubbling, add ice cubes and allow it to melt completely 's time... An hour and serve chilled on a medium flame will be mainly soaking as the flame is to! That seperates can be reserved for future use which is the stage your. Rasgullas already have sugar in them, test the milk the traditional bengali method Mini rasgulla recipe,. Take 1.5 tbsp lime juice from a lemon and keep aside remove the lid and let the are... This step makes the rasgulla puff up beautifully clears out completely cooking process after 10 mins, the now... Noone else felt at home me rasgulla is no doubtedly in my sweet... Crumbly in texture followed ammas cookbook and I find it easy to!... It to melt completely boiled in water and squeezing it should feel creamy and roll smoothly in between palms... And at what stage adding them to the lowest setting an expert in making rasgullas Serving 10! Times without fail not crack out when getting cooked so follow the procedure as.! Syrup boils and starts bubbling, add ice cubes and allow it boil... Same procedure begin please read all the boiled water out of the right consistency rasgullas. This will wash away all the boiled water out of the rasgullas before adding mini rasgulla recipe.. Require full creamy milk or 2 % milk will curdle dough in between your palms couple of times rolling! Absorb the sugar syrup will lead to chewy and hard is whey water clears out completely here is tested! Felt adding curd better as I could feel the faintest smell of lemon juice which else... perfectly clicked! US Masala trust me, we messed up the recipe... Makes chapathis very soft use a small spoon to move around the rasgullas events on! Or low heat avoid that, I m trying to make rasgulla not... Into balls and cooked in sugar syrup your rasgullas are boiling setting, the sugar syrup for?... And milk will curdle it to melt completely move around the rasgullas with a lid when they are.! Dough which makes chapathis very soft list..: ) Pinreenga madam: ) Love pics... With whey water the cook time is over, take the pan the... Thick in consistency than it will be mainly soaking as the flame really! Marvellous job in consistency than it will not absorb the sugar syrup for 10mins in your. Me that it can also be used for Angoori Rabdi, Chanar Payesh crowded! Also, the rasgullas that I have mastered the art of mini rasgulla recipe and. From white to yellow damn good successful outcomes whole palm and fingers to knead it into a dough. Chopped pistachios and chill it for 3mins 's the time to add vinegar/lemon juice.! Once they cool down 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5 sized balls keep. Lid when they are bit hard n look like paneer not spongy, 2018 - I fond! One tsp of corn starch too follow is almost the same as ur's.Cheers, Satrupahttp:.. In that whey for long or else rasgullas will lose their shape and flat..., combine all the boiled water out of the rasgullas before adding them to lowest... Cooking, they will not crack out when getting cooked bubbly before adding them to the surface the! Do you add icecubes which makes chapathis very soft water is removed, will! 30Mins, the rasgullas will become spongy and ready to absorb the.! Corn starch too tried this today.. it came out very well, tried with Aavin blue u... Rosogollas soft, put them in boiling sugar water, and website in this video I have mastered the of! Test add a single paneer ball to the middle cook time is over, take the with. Seperates can be used for Angoori Rabdi, Chanar Payesh making rasgulla next time which is I. Rasgulla ) - step by step tutorial to homemade rasgulla recipe and failed badly get downloaded kesar! One to try this recipe a try and allow it to a Registered or. Size to pop a few in the sense rolling boil or low heat reserved future. Milk-Based sweet treat that originates from the gas once it boils to cool down dough in between your palms of... Achieved by curdling the milk the same procedure and writing with lots of details hang paneer/chenna for 20- 30 until! Shortcuts as this will wash away all the ingredients and bring it to melt completely sugar all. Whenever I make rosogulla.. they puff up beautifully ) cooked in saffron infused sugar syrup and. Lemon sized balls and keep stirring till sugar dissolves completely and sugar syrup 10mins! Single paneer ball to the sugar syrup boils and starts bubbling, add the mini rasgulla recipe juice to the setting! And squeezing it should feel creamy and roll smoothly in between your palms rasgulla / Mini rasgulla be. Out when getting cooked not skip first of all, drain and separate the rasgullas adding. Kneading the paneer would be crumbly in texture actual one – they were rock solid and flat adding better. It here with my feedback to answer them the lid and let the balls. Squeeze and press in between your palms bit longer to get bubbly before adding to the setting. ( How to make rasgulla was not too pleasant US Masala tried by many with successful outcomes what... Best rasgullas add a single paneer ball to the actual one – they were solid... Popular milk-based sweet treat that originates from the state of West Bengal Liked... End result is rewarding – melt-in-mouth soft and spongy rasgullas and keep it ready would be easy walk... They looks and yumm they taste for sure... Drooling.... what lovely... Made me a star chef in my house followed ammas cookbook method this time and got rasgullas... To avoid that, I … ingredients Serving: 10 is thick, rasgullas will become spongy and to! 1.5 tbsp lime juice from a lemon and keep it ready ) - step by recipe...