In a medium bowl mix together almond flour, all-purpose flour, baking powder and salt. Over the years, I have made slight modifications to make this fresh apple cake recipe a little healthier. 50 g (1/3 cup) walnuts, toasted 120 g unsalted butter, melted 4 medium sized Granny Smith apples, peeled, cored and sliced 1/2 medium lemon zest and juice ; In a high speed blender that is completely dry, add the oats and process until a fine oat flour is formed. Set aside. It continues to be a family favorite. There are many versions of this cake, crowned with layers upon layers of sliced apples. Sprinkle one dessertspoon of plain flour into the tin and shake it around until the inside of the tin is lightly coated with flour. Pour batter into the pan. It is paleo and gluten-free too! Check the cake after 35 minutes with a toothpick. This Rustic Italian Apple Cake is a classic in Italy! Place the apple slices on top, sprinkle the almond shavings on top and some brown sugar. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in … 2 tablespoons Amaretto liqueur (or almond essence) Icing sugar (for decoration) Method. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. The result is a fluffy cake with apples, cinnamon, raisins, and … This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Combine topping ingredients and sprinkle evenly over batter. Put together in a bowl the sugar and the yolk eggs and beat them. It uses cassava flour, almond meal, and buckwheat flour instead of wheat flour for a rustic, wholesome cake that just happens to be gluten free. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). One bowl easy, with no mixer required. By: Rossella Rago Ingredients For 1 Batch(es) For the Filling: 2 cups whole milk ricotta 1 teaspoon cinnamon 1 teaspoon almond extract 1 packet Pane Angeli Vanillina powder 2 Gala or Granny Smith apples, cut into 1 inch chunks Confectioners sugar for dusting For the Crumble Crust: 2 1/3 cups 00 or all purpose flour 3/4 cup almond flour 2 teaspoons baking powder 1/2 cup granulated sugar … This is my personal version the Italian "torta di mele" or simply, apple cake. Add flour, baking soda, baking powder and combine. Apple Almond Cake is one of those recipes that just makes me cherish this time of year. In a separate mixing bowl whisk together the flour, baking powder and baking soda. We are still a long way from crisp and cool, but a drop into the 80s is inspiring me to get moving with some seasonal baking. Incorporate chopped apples. I love easy apple recipes, which is why this Italian apple cake – much like these Apple Muffins Recipe – can be prepared with just two bowls. Once completed cooled, dust with powdered sugar. Spoon the batter into the prepared bundt pan, and bake for about 50 minutes, or until a cake tester inserted into the center of the cake comes out cleanly. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! The pineapple adds natural sweetness and a boost of Vitamin C. Something we all can use a little more during the colder months. One thing to note about using almond flour is that it is NOT a 1-to-1 for gluten-free flour blends. Preheat the oven to Gas mark 4/180ºC/160ºC Fan/350ºF; oil a 25cm / 10 inch springform tin with In a medium pot or skillet over low heat melt the butter then add the brown sugar, water and chopped apples, stir together and cook for about 3 minutes over medium/high heat just to melt the sugar, then lower to medium/low and cook for another 5-10 minutes. A part cut the apples, remove the peel and get some slices. The mixture should be quite creamy. Wash the apples well and dry with a clean cloth. Pour in the cake mixture and level it well with the back of a spoon. Here's the gist. Add bit by bit the flour and then add the melted butter and the powder. Wet the almond shavings with a little water. Grease and flour a 9 inch springform pan. Preheat oven to 350 degrees. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. In a bowl whisk eggs, sugar, olive oil, vanilla extract and milk. This year has felt like an exceptionally rough one. Bake at 175C or 350F for 50 minutes. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. Preheat oven to 375 degrees Fahrenheit and grease a 10-cup bundt pan with coconut oil. Finish one full round circle then on the second round start placing the apples in front of two joined slices. Grate just a bit of lemon peel. This Paleo Apple Cake is a healthy apple cake recipe that is made with almond flour and sweetened with fresh apples and maple syrup. I do not recommend using store-bought oat flour in this recipe. Even through the dog days of summer Italian Almond Cake is a breeze to prepare – a one bowl torta. Set oven to 180°C (350°F) and grease a 23cm round cake tin. Continue overlapping the apple slices till you’ve reached the center. It has a lot more protien and fat, and less starch, so it reacts differently in recipes. That means, you do not need to wait for apple season to enjoy this authentic Torta di Mele recipe! Nowadays, good apples are available all-year round. Made with Dole pineapple slices, this oh so tasty almond flour upside down pineapple cake not only is a bundle of deliciousness but also makes a scrumptious dessert, snack or treat. Butter and flour in the pan and put into the mixture. Set aside. The other ingredients are more than likely in your pantry: eggs, cake flour, sugar, baking powder, salt, sliced almonds, and an orange (ok you may not have an orange, but this is easy to remedy). Fall is finally (mercifully!) This is a simple and delicious, rustic cake that is naturally gluten-free, as it's made with almond meal instead of flour. Whisk flour, almond meal, baking powder, and salt in a medium bowl. I think I can confidently say that's probably the case for a lot of you out there, too. 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