You can even buy them online. Prepare the rest, transfer the modaks to the steamer. So it’s better to shape the modak with the help of greased mould. Then portions of the rice dough are shaped in a ball, flattened and then stuffed with the filling. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. Add ghee and salt to it. Delicious Mango Modak is ready to serve.  Water   as needed (approx. Making modak using moulds is super easy. Add salt cashew nuts and raisins and remove from heat. Once fried remove it on a plate. If you are looking for more Festival Special Recipes : Check out : Poori; Medu … Making modak using moulds is super easy. To shape the modaks, grease a modak mould with a little bit of ghee. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Jaggery    2 tblsp some add dry fruits, milk powder but I have not used dry fruits or milk powder.The best part is you can make mawa modak ahead of time and refrigerate. Take small ball of steamed dough and keep it inside the mould. Now you can create that pleated effect yourself! Keep them covered with a damp cloth all the avoid dryness. This year must try this special Modak recipe for Ganpati Bappa’s puja and let me know your valuable comment in the comment section below. You can make any poornam of your choice. 3. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… How to shape perfect modaks, Always wanted to make the perfect modaks without having to buy modak moulds? sesame Jaggery modak is ready to serve to God. There are 2 ways to make modak. Modak prasad is usually offered to the Lord Ganesha in piles of 21 modaks as ‘prasada’. Do the same for rest of modak. Instead of overriding the entire theme of the app (which caused problems in various parts of my app) as suggested by other answers, I decided to take a look at the implementation for showModalBottomSheet and find the problem myself. Once the mixture is cooled down, transfer into modak shaped moulds. Modak holds a special place at the time of Ganesh Chaturthi. Also, take a portion, make a smooth, tight ball, and then stuff into mould. 1) First make the sweet stuffing. Serve warm with butter. Rice flour – I have used fine rice flour which is available in Indian stores in U.S. How to shape perfect modaks, Always wanted to make the perfect modaks without having to buy modak moulds? One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Press it using your fingers to make a cup shape. Using your fingers just spread the dough on the walls of the mould. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. 4) Keep stirring and cooking for couple of minutes. Then add boiling water little by little and bring the dough to a chapati dough consistency (You may or may not required extra tbsp of water to adjust the consistency). Watch Queue Queue Add the water to it and mix with a spoon. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Repeat the same with rest of the malai modak mixture. Boil water in a pan and add the oil to this. Prepare modak: 1. The coconut-jaggery stuffing and rice dough are made initially. For instant pot, use the sauté option and let the water begin to boil. Same way, make the remaining modaks 18. This dough is then shaped into the dumpling using hands or moulds. Delicious Mango Modak is ready to serve. Add the water to it and mix with a spoon. Repeat this for the rest of the dough. Use the fine flour to make modaks. How to make modak shape without mould with step by step photos: 1.  Sesame oil    1 tsp Close the dough with a damp cloth, so that the dough doesn't dry. There are many variations to make mawa modak. In a pan, heat ghee, Nestlé MILKMAID and milk. The filling is what I crave for in modak, same filling is used in Goa for patholi sweet and neuris. Then stuff the sweet coconut and seal the modak carefully. Repeat this and shape the remaining modaks. I use Basmati brand, which imparts beautiful white colour to modak. Take grated coconut in a pan. Use this water to dip your fingers while shaping the modak. Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Once heat fry modak. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Thanks. Carefully open the mould. Assembling Modak: Modak can be shaped in two ways - using hands or using a mold. Place the modak in such a way that they don't touch one another. Taste-wise it is similar to the modak … Take small ball from the dough. 1. Now, put a tbsp of the already prepared coconut-dry fruit mixture in the centre of the poori. With and without mold i crave for in modak, rava modak, Mawa modak, rava modak, modak. Made flour add salt to the steamer and steam it for 3 minutes modak shaped moulds way.i make outer... Ganesha ’ s better to shape the modaks, grease a steamer pan lightly with...., desserts and festive sweets remove any … shape: grease the modal mould how to make modak shape ghee and shaping. Cups maida in a wide bowl add rice flour gradually and keep stirring to … the coconut-jaggery stuffing and dough! 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