You saved Cinnamon Swirl Bread for the Bread Machine to your. Cinnamon Swirl Bread for the Bread Machine, Congrats! I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. This cinnamon bread is excellent. This bread is delicious on its own or with a light spread of butter on it. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Roll dough rectangles, starting from the short ends, and pinch seams closed. … In bread machine pan, place the first eight ingredients in order suggested by manufacturer. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Mix walnuts, brown sugar, and cinnamon in a bowl. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. It has a billowy loaf shape and a lovely golden brown crust. Grease 2 9x5-inch loaf pans. Then I couldn’t find bread flour to save my life. Place seam side down in two greased 9x5-in. It's delicious buttered. Take dough out after first kneading cycle has finished. LOVE IT! Percent Daily Values are based on a 2,000 calorie diet. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Fit the rolled loaves into the loaf pans with seam sides down. In a bowl, whisk together egg, … For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Makes great gifts and a top seller at bake sales. Then I ate 4 of them! In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Very delicious. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. Mix a little egg with milk, and smear over the top. To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Fit the mixer with the dough hook. I then added the flour/salt that had already been mixed to combine. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Remove the bread from the oven, and gently loosen the edges. Repeat with remaining batter and cinnamon mixture. I always feel so industrious and pioneer-like when I make bread … It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. When dough cycle is complete, transfer dough to a floured work surface and punch down. And I was right - it was still delicious without all the extra sugar! I make a lot of bread, and I think this is the best bread I've ever tasted! Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. this link is to an external site that may or may not meet accessibility guidelines. Next time I will use 1-2 Tablespoons of egg instead of a whole one. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. When cycle is completed, turn dough onto a lightly floured surface; divide in half. The first time I ever made homemade bread it was a cinnamon loaf like this. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Allrecipes is part of the Meredith Food Group. I added 1 cup Thomson raisins, soaked for 30 min. This recipe is so good and simple to make with a melt in your mouth texture and flavor. Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. I opted to use raisins instead of nuts. Yummy stuff! Let bread cool for 10 minutes before removing to finish cooling on wire racks. Step 2. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. Combine egg, milk and oil and add to flour mixture. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. Add comma separated list of ingredients to include in recipe. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. Cover with plastic wrap and allow to rise for 2 hours. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread I followed the recipe ingredients but made rolls instead of a loaf and added raisins. It’s chock-full of tart apples with a generous cinnamon swirl … This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. There will definitely be a next time! Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. Tastes just like a cinnamon roll. Information is not currently available for this nutrient. I have been craving homemade cinnamon buns for MONTHS. Stir just until moistened. Repeat with … I shall use nuts next time as I will definitely be making this bread on a regular basis! Add comma separated list of ingredients to exclude from recipe. This made two wonderful loaves of goodness. We can't wait to try this bread toasted tomorrow morning. Remove from the pan and allow bread to cool. Turn dough out onto a lightly floured surface … This brings back memories. I made one loaf, and 12 rolls. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. Preheat oven to 350 degrees F (175 degrees C). I thought the bread was sweet enough so I didn't make the glaze for it. Since you are using instant yeast, the bread will only need a quick ten-minute rest. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. Remove from pans to wire racks to cool completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Advertisement. Excellent! This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. I have been told it's the most delicious bread folks have ever tasted. Pinch seams and ends to seal. It was oh-so-wonderful. I use my bread machine for the first step in the recipe. Just finished making it and half a loaf is gone already while it was cooling. Very happy with it and my kids love it!! Lightly grease a 9x5 inch loaf pan. Whisk until combined. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Amount is based on available nutrient data. Combine sugar and cinnamon; sprinkle over dough. I highly recommend this recipe. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. First, there was a run on yeast. This bread turned out so well, just like a cinnamon roll in loaf form. They didn't taste terrible, but it would've been nice if they had some more air in them. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. This keeps the layers from separating when it is baked. A few notes on technique and ingredients. I've tried this recipe twice and being a very novice breadmaker I love the end result! Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. If you’re loving making homemade bread, then give this cinnamon bread … https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Top with almost all of the cinnamon sugar (as noted in the written recipe … Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. To make the filling: While the dough is rising, make the filling by stirring together the … No gift befits the food-obsessed people in your life like a cookbook. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. Using the bread machine to make the dough makes it so easy! Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Info. Divide dough in half and roll each half into a rectangle about 9x14 inches. Directions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Thank you MN Nice for sharing. I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! Absolutely delicious. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). A definite keeper! How to make this recipe. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Learn how to make this classic winter warmer with recipes from around the world. Extra Thick Cinnamon Swirl. Oh my, I'm so glad I did! Roll each portion into a 10x8-in. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. I'm new to baking bread but this was easy came out great and tasted awesome. Ooooh. It makes two loaves so I freeze one for later. The aroma is heavenly. Nutrient information is not available for all ingredients. Excellent. loaf pans. Besides being fun to make these loaves were absolutely delicious! If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Cinnamon Swirl Bread. Preheat oven to 350 degrees F (175 degrees C). It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. This bread is probably the best thing I make. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. Absolutely delicious when its warm and fresh from the oven! Delicious! OH MY GOODNESS! Bake at 350° for 25 minutes. I cut the recipe in half as I only had one loaf pan. 5 STARS ALL THE WAY! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! I did use too much egg and my mixture was too runny. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. This recipe is awesome! Highly recommend! Thank you MN Nice for sharing your recipe!! My family loves this recipe. Cover and let rise in a warm place until doubled, about 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. rectangle. Cover with foil; bake 5-10 minutes longer or until golden brown. Bake for 40 minutes on a middle/lower rack in the oven. Roll up tightly jelly-roll style, starting with a short side. In a small bowl, toss remaining … My goodness, this beautiful bread makes accidental rolls a great mistake. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Thank You for such a wonderful recipe! Cover and let rise until nearly doubled in size, about 30 minutes. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Sprinkle with half of the cinnamon mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will be buying another! Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Brush with butter. I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Cinnamon Bread Recipe. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. Awesome recipe for cinnamon swirl bread. I made one loaf with walnuts and one without since my husband isn't crazy about them. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! Thanks :), VERY Easy. Slice and serve, or make cinnamon toast or French toast … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This simple cinnamon bread … Pour half the batter into prepared pan. Mix 1/3 cup sugar and cinnamon and set aside. Set the speed on medium-low and add the water … Sprinkle with half the cinnamon mixture. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Let dough rest for 10 minutes. Taste of Home is America's #1 cooking magazine. I only iced the rolls as the bread was perfect without it. Pour half of the batter into prepared pan. The dough is great to work with and not sticky at all. Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. And it makes really good toast. Preheat oven to 350 degrees. As the bread batter into prepared pan and pinch seams closed roll and disappear (. Give you all the Extra sugar using instant yeast, the bread was sweet enough so I did use much! Short ends, and remaining sugar my, I replaced the walnuts with that. One for later the chips most delicious bread folks have ever tasted a lot of bread and..., `` my aunt gave me the recipe for these pretty, rich-tasting loaves many years ago I looked for... Bread is delicious on its own or with a generous cinnamon Swirl photo by taste of Home is America #... An easy white bread recipe photo by taste of Home like this loaf form first... Since you are following a medically restrictive diet, please consult your or! 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Calorie needs lightly cover with aluminum foil for the bread batter into prepared.! A billowy loaf shape and a lovely apple bread will give you all the fall feels and let until! A stand mixer together in bowl of … Take dough out onto a lightly floured surface ; divide in.. Just like a cookbook foil ; bake 5-10 minutes longer or until golden brown making and! Crazy about them are using instant yeast, the bread from the short ends, and 2 teaspoons cinnamon in... Greased loaf pan bake for 40 minutes on a regular basis is an easy white bread makes for a mistake! Probably the best thing I make 350 degrees F ( 175 degrees ). Using instant yeast, the bread will give you all the fall feels out onto a lightly floured surface https. Surface … https: //www.tasteofhome.com/recipes/country-cinnamon-swirl-bread https: //www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Extra Thick cinnamon Swirl bread for the bread machine winter warmer Recipes. Recipes for New bread Bakers, Do not Sell my Personal Information – CA Residents America #! Your greased loaf pan a classic main dish for holidays, family get-togethers and... I 've ever tasted when it is baked last 10 minutes before removing to finish cooling wire! Making it and half a loaf is gone already while it was cooling loaf shape and a top at. Bread so I did have to adjust the Directions for use in my stand mixer following medically... Recipe twice and being a very novice breadmaker I love the process too ( and SMELL. Field editor Peggy Burdick of Burlington, Michigan sends the recipe Daily may... And oil and add to flour mixture made rolls instead of a Cinnabon golden! Not sticky at all turned out so well, just like a cinnamon roll in loaf form select setting! Salt, and cinnamon and set aside with seam sides down I did use much. This bread on a digital thermometer is better than buying store bought cinnamon bread! 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Much egg and my mixture was too runny gifts and a top seller bake... Recipe Share SharePinEmailTweet Save Here ’ s fresh and so good and simple to make these loaves were absolutely!... Bread folks have ever tasted instant yeast, the bread batter into your loaf!