https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Turn off the heat. Traditionally basundi is made by cooking and drying up whole milk for long hours. Keep in mind that basundi with thicken a little more while cooling. Basundi is a rich dessert recipe made in India!Ingredients:- 1 1/2 ltr Full-Fat Milk- Saffron Strands- 50 gms Sugar- Pistachio Flakes- Cashew Nuts (chopped)- Almond Flakes- Green Cardamom Powder Easy basundi recipe with photos and video. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. You can also add condensed milk in the recipe to fasten the process. Save my name, email, and website in this browser for the next time I comment. You can either use coconut or almond milk instead of dairy milk. Do try basundi at home and leave a comment for me. Simmer the heat and let the milk thicken for almost 1 hour. I would love to have you as part of my journey. Raksha Bandhan Special quick fix Basundi! Before starting to cook the other dishes, I put a pot with milk on simmer and by the time I am done with my cooking, my dessert is ready too. Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron. Recipes shared by the aunts while relishing the bowl full of dessert are the part of my ancestral treasure. Basundi tastes great on its own, so you can enjoy it whenever you want. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Also, have a look at the video below. It is a famous sweets recipe of Maharashtra and Gujarat. Ingredients To prepare basundi, soak saffron in 2 tablespoon of warm milk. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in … The consistency of basundi is like that of condensed milk. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. However, I like the original version more. Cardamom Powder – Flavour the Basundi a little more with cardamom powder. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Eat, Relish And Decide! I'm Neha, Blogger & recipe expert behind WhiskAffair. Sitaphal Basundi Video Viewed 712 times Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Stir basundi In-between to avoid burning, later. If you do not have cardamom powder, you can also crush the cardamom seeds and add to flavor the same. Basundi Puri also a popular and traditional combination where hot and puffed Puri is served with the sweet. So whenever we have guests visiting us unannounced at home and there is no other option left for crafting a quick dessert, it always comes to my rescue. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down. The only difference between these two dishes is the texture. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Sometimes, I wonder, maybe it is the years of cooking experience that make their vague recipe draft much more well-defined than a cookbook recipe. It takes hours for the milk to reduce on low flame and we need to keep on stirring to avoid the burning at the bottom. Be sure that it will turn out good each time! Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Making this dessert is a super easy process, just that it is a little time-consuming. basundi recipe in hindi; kesar basundi; basundi sweet recipe; basundi recipe video; basundi preparation; kesar pista rabdi; Categories. Basundi is an Indian dessert made from milk. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. Hi! Sugar – You can adjust the amount of sugar as per your taste. (adsbygoogle = window.adsbygoogle || []).push({}); Sometime, last year during one of such family dinner, an aunt who shifted to Gujarat years back, shared the Basundi recipe with us. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. Sushmita Sengupta | Updated: December 04, 2020 12:10 IST You can also garnish basundi with dry fruits or saffron. Keep on stirring the basundi while it is simmering. Here is a quick video: Just chill it for a few hours before serving. I LOVE to see your creations so pin and mention. Add the crushed cardamom pods, soaked saffron strands, nutmeg powder to the milk and stir to combine. I started with whole fat milk, reduced it to 1/3 rd and then added sugar, again reduced it and finally added the nuts. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Put the milk in a heavy bottom pan and heat till it comes to a boil. Their easy Indian recipes are not precise when it comes to measurement or cooking time, yet the end result is always satisfying. 1. Do try it at home and share your feedback in the comments below.Ingredients:1 ltr MilkMilkmaid1/2 cup Almonds & Cashew nuts, chopped10-15 Saffron … Today’s Foodie Vlog is a special one as it’s a day to celebrate the bond between a brother and a sister. Rose Water – Rose water adds an extra flavor. Here is a traditional recipe to make it. It can be served as a dessert after your meals or can be served to your guests when they come to visit you for festivals such as Holi, Diwali, etc. Eventually, all the gourmands in the family joined the serious discussion about the two delicacies while relishing each bite of chilled ras malai. It is served on its own or with puri. Use a thick bottomed pan to make it. Not only it enhances the taste, but it also adds to the aroma of Basundi. Stir to combine and set aside. The Kesar Basundi Recipe you will find here, is rich with saffron, Almonds, pistachios (pista). The basundi would begin to thicken. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. The only difference between these two dishes is the texture. BASUNDI RECIPE VIDEO Do not forget to like, share and subscribe. The jubilant moments are shared with each other over a table laid with delicious dishes and a hearty discussion about Indian recipes. You can also make a vegan version of this delicious Basundi. Looking for more Indian Sweet Recipes, then do give these delectable recipes a try too – Kalakand, Mango Burfi, Bread Malai Roll, Gulab Jamun, Malpua, Mango Sandesh, and Maharashtrian Puran Poli. we respect your privacy and take protecting it seriously. This is very simple and easy recipe. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Tags. The recipe which she shared with me was more like a blueprint of the Basundi. And post every family meal sharing recipe notes is a ritual we hardly give amiss. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks it is later served chilled with toppings from dry fruits like pista, badam and cashews. The most important step is choosing the vessel; A deep bottomed kadaai is a great choice. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. recipe videos from show Chef Sanjeev Kapoor demonstrates how to Apple Basundi Tips and secrets to make best basundi Tips. It will prevent burning the milk at the bottom of the pan. the recipe is very similar to the popular north indian rabri recipe … Gujarati weddings would be incomplete without basundi being served as a part of the lunch thali. I cook it when I am cooking my meals. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi.Check out my detailed rabdi recipe. The dessert that day was Ras Malai, which lead to the discussion about the similarity between Rabri and Basundi. You can also serve it as a dessert with your festive and special meals. This dish has multiple variants and is made differently with fresh seasonal fruits available. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. The basundi recipe is quick and easy to make and does not require too much of your kitchen time. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. https://nishamadhulika.com/en/1094-basundi-recipe-how-to-make-basundi.html This easy dessert recipe is indeed the perfect dish to celebrate festivals or any special occasion. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Home » Recipes » Sweets & desserts » Basundi, Published: Sep 7, 2020 | Last Updated On: Sep 26, 2020 by Neha Mathur. Heat milk on a low-medium flame and bring to a gentle boil. Click here to leave a review and give us a five star rating ★★★★★. Saute for a longer time in the end to get thicker consistency like rabdi. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Pour remaining milk in a thick bottomed pan (. Try preparing this sweet at home by following our step-by-step procedure with images. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. So guys put on your creative hats and create experimenting. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. I have used 4 cups in this recipe but you can also use 2 cups. So I have a trick for it. Transfer to a large serving bowl. Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. This one is creamy and rich, which will surely satisfy your sweet tooth. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Those of us who were unfamiliar with the Gujarati milk pudding, where voicing praises for Rabri. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. It is also prepared during Kali Chaudas (the day before Diwali) or Bhau Beej ( the day after Diwali). When milk is almost reduced to half, add sugar, cardamom powder, and rose water to it. Recipe inside. It’s quite similar to Rabdi. Now add sugar, stir to combine and let milk simmer over medium heat. When the milk is reduced to ½, add cardamom powder, sugar and rose water. Baba Ganoush Recipe (Roasted Eggplant Dip), Vanilla Panna Cotta Recipe with Berry Compote. Here is how to make it at home. You can prepare this dish during vrat days including ekadashi, navratri, janmashtami, small gatherings like kitty partys, birthdays and festivals.. Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? 2. This dessert looks just like rabdi; However, both the dishes are different in taste and flavour. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Learn how to make #Basundi at home Only On #VarietyVantalu. Photo: Siddhi Mehta. Their recipes are always about the idea to combine the right ingredients and then follow your cooking instincts. Basundi is thickened sweet milk flavoured with cardamom and nutmeg. It is basically thickened milk flavored with cardamom powder and saffron. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour. In our family, gleeful memories are often interlinked with good food. I am a passionate food lover. You can even prepare this dish for any Indian Vrats including Navratri, Shivratri, and Janamashtami, or any special occasions or festivals. Variations for dudhi basundi recipe: Add more or less dudhi. You can also use skim or low-fat milk, but it won’t give the same results. Saloni Panda has a sous-chef to assist her in this video today; her younger brother! So keep the consistency accordingly. Add whole milk after the pressure cooking step for a more creamier basundi. Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Serve basundi warm or chilled garnished with dry fruits slivers, saffron and rose petals. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. You can make your own variations of this delicious dessert recipe. Using condensed milk or milkmaid to make this dessert, fasten the process of making it.I personally like to not use it but if you are pressed on time, add ½ can of condensed milk once the milk has simmered for 10 minutes. Next minute, I was scribbling her specification about the recipe in the daily journal. There are so many ways to make quick basundi, but I took the longer route. Reduce the flame and cook for approximately 25 minutes (till the volume is reduced to half), while … I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. With a little personal touch, the recipe turned out to be a foolproof one, which definitely made it to the diary and off-course here on the blog. If you like it to be sweeter, you can increase the amount of sugar too. It is prepared popularly in Gujarati, Karnataka, and Maharashtrian households. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi is a popular Indian sweet dessert made with milk, nuts and saffron. You can either serve it chilled or heat it until nice and warm in the pan or in the microwave. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Basundi Recipe - Watch cooking videos at CookeryShow.com. Kesar Pista will give a nice flavour to your basundi dish. If you like your basundi very creamy and smooth, just pass it through a strainer before adding the nuts. It is made by adding fresh custard apple pulp to the regular basundi. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Once Basundi reaches a thick yet pouring consistency. Reduce the sugar if adding condensed milk as it is already very sweet. One of the popular desserts in western India. Later, when the dust settled, in an almost whispering tone I requested aunt for the Basundi Recipe. Basundi Recipe Video in Hindi. Custard Apple Basundi is an Indian dessert that no one else will be able to resist. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. Basundi v/s Rabdi. Sweet Recipes; Kheer Recipe; Featured Recipe; Please rate this recipe: 5.00 Ratings. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Basundi recipe Basundi. Basundi recipe is similar to rabri but little thin in consistency. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. Learn how to make delicious basundi in few simple steps. A more creamier basundi it whenever you want choosing the vessel ; a deep bottomed kadaai is a and! 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To prepare basundi, Apple, Strawberry, Narangi, Pineapple, or any special occasions or festivals with Compote. And then follow your cooking instincts crunch from dry fruits slivers, and! Milk thicken for almost 1 hour evaporated milk prepared by boiling the milk in a heavy bottom pan and till. Few hours before serving try basundi at home only on # VarietyVantalu a flame.