My family agreed! If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both. It is advised to use an electric smoker that comes with a thermometer. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Discard liver. Meat is typically marinated by allowing it to soak in a sauce to soften and add flavor. And we bust the myths about brining and resting, and explain how to spatchcock (butterfly). BONELESS TURKEY BREAST Easy to smoke Boneless Turkey Breast THE INGREDIENTS YOU'LL NEED: Boneless Turkey Breast – 10 lbs. Its an ABSOLUTE WINNER! Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations over breast. The tenderness was perfect- even the white meat. This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. Read Also: Smoked Turkey – How To & Recipe. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. Remove the pan from the smoker. 4: Be sure to space out the injection sites so the marinade goes throughout the entire turkey breast. This is the brine recipe I used for my Thanksgiving turkey of 2005. While it can have very tasty results, the unfortunate truth about this method is that most of that flavor stays in the top ¼ inch of meat. Bookmark. This is a delicious, tender and juicy recipe that you will cook again and again. Sometimes simple is better, like a split turkey breast or two on the smoker. Lift wing tips up and over back; tuck under turkey. (No more than 10% brining solutions added) Chicken Broth Meat Injector SPG – to taste Roasting Pan FOR INJECTION MARINADE: Butter – 1 stick unsalted Garlic Powder – ½ teaspoon Chicken Broth – ¼ cup Bells Seasoning – ½ teaspoon, … Grilled Jalapeno Injection Turkey Recipe Turn your Thanksgiving up a notch with our jalapeno turkey injection recipe for a smoky, spicy bird that’s sure to please the table. 3: Inject the turkey breast with Tony Chachere’s Creole Butter Injectable Marinade. Wash turkey well and pat dry. Better your bird! When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Mix ½ cup olive oil with rosemary and red pepper. Pat turkey dry. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. ... ounce of the brine per pound of weight of the turkey. Turkey is … Inject this mixture just below the skin, as well as the middle of the turkey breast. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. You can check out the BDI Injector I used in my video here >> Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. Remove turkey and melted smoked butter from the smoker. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. We cover shopping, thawing, prep, injecting, cooking, gravy, and carving. Serves. Give it a try and see what you think. 3 hrs. Place turkey breast on grate and cover tightly with lid. 20 mins. Cook Time: 4-6 hours. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Allow the turkey to rest, loosely covered with foil, for 30 minutes. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Plus a recipe … Trim excess fat. 45 min; Joel's Grill Smoked Turkey Recipe with Apple and Honey. Zwiller-I did get a chance to try the Bird Booster on a couple of premium whole hens. Smoked Boneless Turkey Breast Recipe. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Rub your favourite seasoning over turkey. Find new turkey injection recipes on Yummly. To prepare the injection melt the Butter (1/2 cup) in a sauce pan and add the Chicken Broth (1 cup) , Cajun Seasoning (1 tsp) , Granulated Garlic (1 tsp) , and Hot Sauce (1 Tbsp) . Wash turkey well and pat dry. Then carve the turkey, and serve immediately. Let’s start with a little honesty. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it … thighs and wings removed. Add enough bread to completely fill the cavity of the turkey. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. So, smoke the breast to 160F internal and let it rest for 5 minutes. It's great for a main course and delicious for turkey sandwiches or soup the day after. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. Chef Tony shows you how to prepare one of his favorite marinade recipes; and explains how to use it to inject your turkey or other poultry. From turkey injection marinades to turkey inject butter sauce, there are thousands of recipes to discover. Use as much as you’d like. It turned out very tasty and moist. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. Let the injection cool and shoot it into the turkey. Best Chicken and Turkey Injection Recipes. The ingredient list for this recipe is short and sweet. The pops cured and smoked bird is hands down my new favorite! The addition of ginger to the turkey brine was an experiment that went well. Now let's prep the turkey. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations over breast. If you like spicy, this turkey injection marinade will provide the kick you’re looking for and this is sure to become your go-to when it comes to turkey injector recipes. Smoked Turkey Breast Time. Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. The recipe calls for 1/4 cup of bird booster to 2 cups of water. Cook. Recipe by Scotty Moore My family hardly ever eats turkey anymore that I haven't smoked. And cooking the turkey is a breeze, too. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. I haven t cooked one in years so I was looking for ideas. Remove neck and giblets from turkey; reserve for another use. I tried this injection at Thanksgiving, and it is the best I've done yet. ... Turkey Breast Ground Turkey Turkey Ham Turkey Legs Turkey Bacon Any Type of Turkey. Turkey Injection Recipe. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. Grilled Turkey Injection and Brine Recipes If you ever needed more space in the oven during Thanksgiving, you need to move the infamous holiday bird out to your Grilla smoker grill . Here's everything you need to know about making the ultimate turkey, smoked, grilled, or barbecued. Prep Time: 10 minutes plus 4-10 hours of brine time. The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . That said, you can do even better. 2-3. Prep. But it does make it taste like HAM not Turkey! Step 10 Whisk the ingredients together and remove from heat once incorporated. Perfect for a weeknight cookout or a perfect weekday dinner option. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Smoked Turkey Breast Marinade It is recommended to apply the rub to the turkey 1 hour before putting it into the … Then slice and enjoy that juicy smoked turkey breast. This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! Skip. A brine is unnecessary for a turkey breast that has been injected. Just make sure to adjust the cooking time. Recipe by Rita1652 This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! Rub your favourite seasoning over turkey. Remove turkey from brine, and pat dry with paper towels. ... Cajun Smoked Turkey Yummly. feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. I started with 3 young Turkey's with the the legs. Add a 1/2 cup of Jim Beam Bourbon to the butter and return butter mixture to the smoker, smoking for approximately 5-10 minutes. Good appetite! Apple Wood Smoked Turkey Breast . 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