Serve immediately. This is the best way to present caprese kabobs at any party. Repeat until you run out of tomatoes and bocconcini. Yes, it’s that easy! Add cheese and tomatoes; toss to coat. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! I prefer homemade pesto as I can be sure there are no nasty ingredients added. What a great idea to marinate the mozzarella in pesto. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Prepare the tortellini according to the package directions. I’m telling you – Italy, straight in your very own kitchen! Top with mozzarella cheese. Spray 20 mini muffin cups with cooking spray. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Mix until balls are well covered with pesto. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. I’m not completely sure why I love canapés so much. Press 1 round in bottom and up side of each mini muffin cup. 8 oz Black Diamond Mozzarella cheese, grated. How to make tomato, pesto and mozzarella skewers – step by step. Assembled 1 feta and 1 tomato on a toothpick and voila! See more ideas about cooking recipes, recipes, eat. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. You just can’t beat this flavour combination, so perfect for summer! However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Well, that’s going to be quick to explain because it is SO easy! Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Preheat oven to 450°. Salt and pepper and add a little basil. Drizzle the olive oil, balsamic vinegar over tomatoes. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Here’s how it goes. All rights reserved. That’s it! Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine salad dressing, basil, chives and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a small bowl, combine pesto and mozzarella balls. How do you do that? Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! These tomato, pesto and mozzarella skewers are a real crowd-pleaser! * Bake these at 375 for about 3-4 minutes until the … Thread one tomato onto a skewer. Your email address will not be published. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You bake it in the oven and serve it warm. If it's still thick, thin out with more oil. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer * Percent Daily Values are based on a 2000 calorie diet. Place the coated cheese/tomato on a bread slice and … Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. 10 if they are big. . ½ cup pesto (or your favourite store bought is fine in the interest of time!) basil for garnish, chopped. Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. And did you notice it’s also the colors of the flag? They’re delicious, people are happy and it only takes 15 minutes give or take to make. See, it told you it was easy! This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. A few tips to make these tomato, pesto and mozzarella skewers! Remove from oven, put aside. You can substitute other veggies of your choice. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer Directions. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. I believe it starts with a wholesome + nutritious diet and an active lifestyle. To make red pesto: Place all ingredients except oil in food processor; process … Prep Time 5 mins Cook Time 30 … I hope you enjoy the bites! Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Sprinkle with Parmesan cheese. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. Thanks for the pesto recipe – I love homemade pesto so much. © Copyright 2020 Meredith Corporation. Separate dough into 10 biscuits. Offers may be subject to change without notice. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. this link is to an external site that may or may not meet accessibility guidelines. They are also called bocconcini. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites Resist eating them all – it’s going to be tempting. Instructions: Start by heating a big pot of water and bring to a boil. Mix until balls are well covered with pesto. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. Preheat oven to 450°. How to make tomato, pesto and mozzarella skewers – step by step. What a perfect summer appetizer! MyRecipes.com is part of the Allrecipes Food Group. Divide the mozzarella slices amongst the crostini. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. You can used cubed mozzarella instead. Preparation: Preheat the oven to 400 degrees. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In medium bowl, mix pesto, tomato and mozzarella cheese. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Big hit! Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. You can use chips or crackers as the dippers. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! click the link for the recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. Repeat with remaining ingredients until you have 10 skewers. Cover with plastic wrap and keep chilled in the refrigerator. An easy 4-ingredient appetizer you can prepare in just a few minutes. Image of dinner, appetizer, food - 87254400 Separate each biscuit into 2 rounds. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Cover with foil to … You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! ½ baguette, or 12 slices. Broil. We’re planning a party and I am definitely putting these on the menu! Perfect for summer entertaining – or anytime of the year! In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Choosing the pesto for this dish is the most critical part. Required fields are marked *. Tomato, Mozzarella & Pesto Puffs. Every time I make these skewers, people rave about them. An easy 4-ingredient appetizer you can prepare in just a few minutes. Thank you for the idea! … In a small bowl, whisk together the pesto and olive oil. A fantastic summer appetizer. Copyright © 2016 Not Enough Cinnamon. Directions. 24 cherry tomatoes, halved lengthwise. For the photos, I made pesto from leftover fresh herbs I … Serves 4. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Save my name, email, and website in this browser for the next time I comment. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! Ingredient Checklist. salt and pepper to taste. Preheat oven to 400 degrees. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! I LOVE pesto. Ingredients. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. 1. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. Everybody understands the stuggle of getting dinner on the table after a long day. Serve immediately or store in the fridge covered until ready to serve (see notes just below). Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. In a small bowl, combine pesto and mozzarella balls. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Your email address will not be published. The simple kinds of recipes are sometimes best. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Refrigerate, covered, at least 3 hours to let flavors blend. The delicate appearance of these little appetizers belies their robust Italian flavor! Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Prepare pesto filling; cover and refrigerate. Heat oven to 375°F. Spread some pesto on baguette slices. Blend again, mix and repeat if needed. Assemble appetizers just prior to baking. Prepare your mini-skewers and thread one tomato onto a skewer. ¾ cup diced seeded tomato. Click to view Pesto & Feta Mushroom recipe. Put tomatoes in a baking pan. Brush each one with pesto. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. MyRecipes may receive compensation for some links to products and services on this website. 2 tablespoons finely shredded mozzarella cheese. Easy app – thanks! Perfect for summer entertaining - or anytime of the year! The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … 2 tablespoons basil pesto. 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