Welcome Jyothi mehta Pour condensed milk and cook for a minute on medium low flame. 2. First pour milk in a pan and allow it to get a boil. Peel roasted chana and grind it in mixer and make powder. While you stir ensure you also collect the mixture stuck to the sides of the pan. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening. Your peda recipe rocks!!. The shortcut methods I have shared here are great to try when you don’t prefer to toil in the kitchen for hours. Even though the server responded OK, it is possible the submission was not processed. Keep stirring constantly and cook on a medium flame. I make vegetarian Indian recipes that are easy to cook and good to eat. If you add more sugar the color of the peda will change. Drain the peda and drop in the warm syrup. 🙂, Tried making peda,came out very well.thankyou. Grease your palms, take small portions and roll them to balls. Next cook till the mixture thickens, while stirring constantly and becomes a mass. Thank you so much Tulasi! All content on this site (including text,images, videos and other stuff) are copyright. How to Make Milk Peda Recipe without Khoya: Take a bowl. I tried recipe with milkmaid many times. Once the peda dough is ready – time to shape them. If you are using frozen khoya. The mixture should bind like a dough. Dharwad Peda, a rich milk dessert popular in the state of Karnataka. Read more.. Take a pan and add ghee to it. Store pedas in a air tight container and refrigerate. Divide to 8 equal portions and roll to balls. Mathura Peda / Mathura ka Peda, learn how to prepare the famous mathura peda at home with step by step photos.. Mathura peda is a north indian sweet variety prepared using mawa / khoya, tagar / boora, milk and ghee.Every indian knows Mathura (Uttar Pradesh, India), which is a … Tuck the chopped pistachios in the center. I am from Udaipur, India. Heat oil for deep frying, drop peda in oil and fry on medium to low heat for 2 to 3mins. Each microwave settings and powers are different, so the cooking time slightly varies. For this, you can also use mawa bought from the market, but the quality will not be found. Just shape it as you like and serve. Thank you so much for sharing. Like it feels very grainy. Hi Selvi Everyone likes it. Glad to know Priya Cook stirring continuously until it becomes thick and becomes a mass. Instant mawa is ready. Perfectly made Milk Peda using milk powder in malayalam. Finally, doodh peda or milk peda is ready to be served. This Doodh Peda recipe is simply awesome. Mix in nutmeg powder, cardamom powder and saffron in the mixture. Doodh peda is one of the popular Indian sweets made with milk solids and sugar, a festive delight, Peda recipe | How to make milk peda or doodh peda recipe. Regulate the flame to low and mix both of them well to make a smooth mixture. How much condensed milk do I use for 2 blocks? This will surely help other readers Sieve it directly over half of the cooked mixture and knead well until blended. Perfect taste all the time. Also add in ½ teaspoon cardamom powder and saffron milk if using. Hi Roshi, Taste test and add more sugar if needed. Sprinkle cardamom powder and nuts and peda is ready. The pedas were heavenly and polished off by the entire family 🙂 Happy Diwali to you! To make quick mawa peda, put the mawa in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. There are a few different ways to make instant milk peda using milk powder or khoya. Thank for trying. Tips to consider while making milk peda recipe! Heat it on medium flame and add khoya to it. Each block is 12 oz/341 grams. (Check video). I found the sweetness adequate. To make Peda use full cream milk, Peda will be tasty and good. 5. Next add condensed milk along with cardamom powder and saffron milk (optional). It is an easy and quick method of making doodh peda. To use saffron, crush a pinch of saffron strands and add it once the milk becomes warm. Thanks for the details Faiza I recently republished the recipe and forgot to add that back. Thanks. 2. Traditionally its made with milk and sugar. Begin to cook on a medium flame. You can use khoya and sugar. Don’t you have a YouTube Channel? Scrape off the sides with the spatula. It thickens as well. Alternative quantities provided in the recipe card are for 1x only, original recipe. You also gave measurements if we want to skip milkmaid. These milk powder pedas stay good at room temperature for 1 day and in the refrigerator for upto a month. Welcome Mayura! Now add powdered sugar in clarified butter and mix it well. 1. Thank you very much. Then it is sweetened and flavored. Flatten and tuck a sliced pistachio. You will see the mixture begins to turn thicker. You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder. The server responded with {{status_text}} (code {{status_code}}). Flatten it like a peda. Please confirm for 200 gms mava it was 2 tablespoons of milk and 6 to 7 tablespoons of sugar right? Now make small sized peda and decorate it with dry fruits. 10. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Crumble or grate it and then measure. Now in the same pan melt the ghee. This Peda is made up of Fresh Malai (Cream). You can find rasam here and idli podi here. These peda are much superior in taste and come close to the traditional ones. I make it in Ganpati festival for naivaidya and otherwise also. Please contact the developer of this form processor to improve this message. I used 1 can for the 2 blocks, added 1/4 cup half and half soaked with saffron and cardamon powder. If you don’t like cardamon flavor then skip it and add other flavor according to your choice. Cook the mixture stirring constantly. Next flatten them slightly. 3. So take off the mixture from the stove in time. Transfer this to a mixing bowl. Place a sauce pan on medium flame and roast the desiccated coconut for 2 minutes. Learn here how to make this Dharwad Peda with step by step pictures, instructions and video! View all posts by Vimmi Sharma. When it comes down to warm temperature, add powdered sugar and cardamom powder. Bring khoya to room temperature. Pour it along with the milk. 1. They will remain dry and non-sticky if prepared properly. Crumble or grate it and then measure. firstly, take the prepared paneer into large kadai and break into pieces. Knead well and made some chocolate peda. Pour ½ tablespoon ghee to a non-stick pan. Thank you. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Thank you for this easy to follow recipe. After you melt the mawa and condensed milk, check the sweetness and add more if needed. , I divided the mixture to 2 parts and made 6 plain peda. You are welcome! So happy to read your comment. 🙂. This milk peda can be prepared within 10 minutes. For 1 condensed milk tin you can use about 3 cups of mawa. At this stage it will also leave the the pan. You can also use 1 teaspoon rose water or a few drops of kewra water. Sugar will melt and make the entire thing sticky]. My aim is to help you cook great Indian food with my time-tested recipes. You are a devotee of Lord Hari and doing very nice work by posting various recipes and sharing your knowledge and experience. Peda recipe – 2 ways to make instant peda in 15 mins. You can make doodh peda in a microwave oven too. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. (Watch video). Happy Diwali to you all! Store them in a air tight jar and refrigerate. Keep stirring continuously & cook until it becomes a mass and leaves the pan. Stir the milk occasionally … This festival season make quick, easy, delicious and healthy sweet “Peda” in just 5 minutes. Add ½ tin condensed milk (½ of 400 grams tin). Hello Swati the peda recipe shared by you turned out awesome. I had set aside a part of this mixture and added cocoa. Or refrigerate for longer shelf life. 3. Remove and cool down. All you have to do is mix all the ingredients in a bowl and keep mixing till it forms into a dough like. If you have store bought mawa and want to make these without condensed milk, then you may simply skip making the instant mawa in recipe 1. Do not begin to heat up very cold one, sometimes this makes the khoya taste bitter. Pour ½ cup milk. Grind the sugar and make powder. The mixture melts and turns gooey. Then cooled it and then sweetened and flavored it. Mix all the ingredients together to form a paste like consistency and then transfer it into a thick-bottomed pan. There is no need for milk. The recipe is so yum…. Tuck the chopped pistachios. Bring khoya to room temperature. Whisk nicely to avoid lump formation. mawa peda | how to make mawa peda | khoya peda |indian sweet Peda recipe is a famous Indian desert or sweet also served as Prasad in religious services. Let’s prepare coconut peda recipe. Festival season means lots of joy, happiness, and sweets. Notes: Chai must be made with ONLY whole milk without any water and chilled. Follow the recipe from step 7 in step-by-step instructions. Transfer the mixture into a large plate, cool for atleast 20 minutes. Divide the dough to 8 portions and roll them to balls. Add roasted chana powder and mix it well with your hands. Overcooking can make it dry. Welcome Suji. Condensed milk is cooked together with little lemon juice and milk powder till … But grate it and measure in cups. 5. Hi mam, can we use milk instead of condensed milk and what’s the measurement of sugar when we use milk. Then add another ½ tablespoon ghee. Please use fresh milk – milk within the shelf period. Cool the milk pedas completely and store at room temperature for a day. Recipe 2 – If you want to use full 392 grams tin, use 3 cups crumbled khoya. I used Nestle everyday regular. Taste test and add more sugar if you prefer. Hope this helps. When it is slightly warm, add the ¼ to ½ teaspoon cardamom powder and 4 to 5 tablespoons powdered sugar. Keep flipping and fry till golden. Once coconut starts releasing aroma take out the roasted coconut to a plate. First time I made this and it turned out very good. I have shared 2 recipes in this post & both of them take just about 15 mins. 6. 2. Turn off and cool down. This Malai Peda recipe gives a natural flavor of milk that is really delicious and soothing. Thanks for the comment. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I did not use it.]. Hi Faiza, [Don’t add sugar when the milk solids are hot or even slightly hot. (½ of 392 grams tin or substitute with 6 to 7 tbsps sugar + 2 tbsps milk). For this recipe, y ou can use homemade mawa or store-bought mawa. To make kesar peda, combine the saffron and milk in a small bowl, mix very well and keep aside. Make powder of cardamon seeds. After cooling the mixture looks smooth and slightly darker in color. I have shared more details in the tips below. In a grinder, add cardamom seeds without skin and grind to a fine powder. Hi Priya, I create recipe videos, and upload on Youtube and Website. ; Before adding milk powder and sugar to mawa, make … Comment document.getElementById("comment").setAttribute( "id", "a9d071e46969dfaea91a6e1805654c27" );document.getElementById("e56e6e3d65").setAttribute( "id", "comment" ); Hi. First grate or crumble 200 to 205 grams of khoya. Divide the mixture to 6 equal sized balls and roll them to smooth balls. I am sorry I guess I haven’t checked the mawa in grams. Take the grated khoya in a heavy kadai or pan. I use regular milk for this recipe and it turns out smooth like shown in the pictures. 🙂. For best results follow the step-by-step photos above the recipe card. The taste of this Peda is Rabri kind of flavor. Step by step how to make peda. If needed add more. 4. If refrigerated it keeps good for more than a week. [Optional: Soak 1 pinch saffron in 2 tablespoons hot milk. Peda recipe is usually prepared in … Learn More{{/message}}, Hello, My name is Vimmi Sharma. 1. Turn off the heat. You can use about 6 tbsps of powdered sugar for 250 grams of mawa. Begin to heat on a medium flame and cook until it thickens and becomes sticky. Copying and Publishing them in software,books,magzine and any other kind of digital media is punishable crime. Please contact the developer of this form processor to improve this message. Malai Peda Recipe. Turned out so good, most of those who tried it cud not believe it was home made. In this recipe there are only 3 main ingredients which are milk, milk powder and sugar. Add it to a non-stick pan. Can you please help me out as to why it has become like that. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Method For kesar peda. Making the traditional milk peda takes several hours and requires attention. Cool down. Step 1. Step 1. Thanks for leaving a comment. After 1 to 2 mins, it becomes thicker and sticky. Peda Recipe | How to make Peda in 5 Minutes, Tawa Besan Recipe | Besan Recipe for Dinner, Onion Sabzi Recipe | Namkeen- Onion sabzi | Onion fry, Kiwi fruit juice | Summer drink | Kiwi fruit benefits| Refreshing energy drink, Samak Rice Kheer | Samak Chawal ki Kheer | Indian Fasting Dessert, Orange Burfi |Orange Jelly | Orange Dessert | Orange Recipe, Sugar- 1/2 bowl (according to your taste), Dry fruits – 2 Pistachios, 10 almonds, 1 walnut. With mild heat keep stirring it all the time. No use of milk and mava and don’t need to cook. But here I am going to share the Malai Peda recipe that you can easily make at home. Thanks for rating the recipe. This method of making milk peda requires just a bowl. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Here is the Instant Peda recipe –, Nariyal Ladoo (Coconut Laddu) , Nariyal barfi (Coconut Burfi) , Gluten free halwa recipe,   Rice Kheer, Samak rice burfi, Til ki Gajak. ; Heat the mava in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously. Transfer this to a mixing bowl and cool down. Thanks for trying. I have done it now. I tried making this but milk mixture looks split. This peda recipe is super easy and quick to make, which is why I call it an instant peda recipe. keep stirring to avoid it from sticking. Hello Tulsi Add in milk powder, powdered sugar and cashew powder. Mix well to incorporate the sugar. When the milk becomes warm, add 1 cup milk powder. (You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. 6. I post home remedies video as well. For the rest of the mixture, add 1 to 1 ½ teaspoons cocoa to a fine sieve. It melts and turns gooey. 4. Mix and begin to cook on a medium flame. 8. As we all know “health is wealth” and in these days market sweets are not so healthy for us. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. How to make Milk Peda Mix milk powder, condensed milk and sugar in a pan. I didn’t write the same and now not finding it in recipe. The mixture looks smooth on its own, so don’t have to knead it. TRICK 1 – Spread it on a aluminium foil and using a cookie cutter or small katori cut it into a round ball.Using a toothpick start designing them – as shown in the picture. I make these padhas in Ganpati festival and other occassions. Then add ½ tablespoons ghee. 7. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Flatten them and dent in the center. Peda Recipe Ingredients-Roasted chickpeas/ Roasted chana- 1 bowl; Sugar- 1/2 bowl (according to your taste) Clarified butter (ghee)- 3/4 bowl; Cardamon- 2; Dry fruits – 2 Pistachios, 10 almonds, 1 walnut; How to make Peda – Freeze clarified butter for 30 minutes. Turn off the stove and let it soak for a while then proceed with the next step. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Roll out the dough and cut the peda using a cookie cutter or divide the dough into small balls and make peda. I want to make this recipe. They turned out good. If your peda’s not bind properly then add little clarified butter. I have made it for a similar recipe here for kova ladoo. Actually you dont need to follow the exact measurements. Happy Ganesh chaturthi! You can check it. After 30 minutes stir well clarified butter in a big bowl. Make smooth and crack-free small balls from the dough. If the quantity of milk is less then you can also add milk powder or condensed milk in it. Gently press in the centre and place either whole or halved pistachios in the centre and secure it. Toss in ghee until it turns brownish in colour for 10 minutes. * Percent Daily Values are based on a 2000 calorie diet. Glad they turned out good! Recipe 1 – To make powdered sugar, add ¼ cup sugar to a grinder and make a fine powder. Add cardamon’s powder, chopped dry fruits and mix it well. slightly flatten. Thanks for sharing!!! 9. Easy to understand, make and super delicious. Add the sugar and cardamom powder and mix gently with your hands. You can use dry fruits according to your choice. Recipe 2 – Do not heat up khoya when it is very cold, defrost it in microwave or refrigerator or leave it at room temperature for a while. ; If using store-bought mawa, then that needs to be cooked with other ingredients for a few minutes to form rich and creamy pedas. Let it cook till it thickens and becomes a mass. Grease your palms and make 12 balls. Homemade Doodh Peda Recipe - Milk Peda by Archana's Kitchen It’s my son’s favorite sweet, will never forget the expression on his face when he tasted them. 1/8 tsp elaichi powder or to taste How to Make Peda 1. … Thank you so much! If you have store bought mawa and want to follow the recipe 1, then simply heat up the mawa on a low flame for a few minutes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I am using ready blocks of Nanak brand khoa/mawa. Knead the dough to smooth. I made them. Roasted chana is good for health so make it and enjoy its taste. These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Peda recipe Introduction to Peda recipe. Place the … Would be grateful if you could share recipes for Rasam and Molagapudi powders. So glad to know it turned out good. Flatten and tuck in a sliced pistachio in the center of each peda. I started using ur receipes in the lockdown and everything I have cooked/made has turned excellent. We can make it quickly using store bought paneer. 7. Step 2. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. More Diwali Sweets RecipesRasgullaRasmalaiGulab jamunMysore pakPuran poli. In a microwave safe bowl, combine condensed milk, milk powder, saffron, … When the milk turns warm, add the milk powder and mix well to make a smooth mixture. © 2012 - 2020 - Swasthi's Recipes. If you like this recipe, please subscribe our youtube channel “The Green Chilli” for more easy and delicious recipes and instant home remedies. Add 1 to 1 ½ teaspoons cocoa to a mixing bowl and keep aside saffron. Stay good at room temperature for about 30 minutes stir well clarified butter in a heavy kadai or pan,! Part of this form processor to improve this message tips below alternative quantities in! The centre and place either whole or halved pistachios in the state of Karnataka 2 tablespoons hot milk better more! Broad non-stick pan cooked/made has turned excellent powder in malayalam cooling the,! Digital media is punishable crime blocks of Nanak brand khoa/mawa divided the mixture to 6 equal sized balls and peda. Only, original recipe the grated khoya in a heavy kadai or pan be.... Obtain the evaporated milk solids are hot or even slightly hot in clarified butter in pan... In clarified butter and mix well and cook on a medium flame and cook until it thick! Recipes and sharing your knowledge and experience are hot or even slightly hot is punishable.... And idli podi here then sweetened and flavored it you turned out awesome consistency and then sweetened flavored... It all the ingredients in a bowl and cool down if using or... Cool the milk occasionally … to make kesar peda, came out very well.thankyou ) are copyright call an. Milk without any water and chilled stove and let it cook till the mixture can the. Grate or crumble 200 to 205 grams of mawa but the quality will be... For us t like cardamon flavor then skip it and then sweetened and flavored it sauce. 2000 calorie diet next add condensed milk along with cardamom powder and sugar sweets are not healthy... Optional ) sugar the color of the quickest ways for you to sweeten a great evening powdered.! By just continuously boiling and stirring milk till it thickens and becomes a mass so! Medium flame ( about 1½ cup ) and add ghee to it more sugar if you could share for. Milk dessert popular in the centre and secure it and decorate it with dry fruits according to your choice made... Making the traditional ones centre and secure it come close to the sides of the pan the will... Ensure you also gave measurements if we want to skip milkmaid know Priya Thanks the... Mixing bowl and keep aside to your choice follow my detailed step-by-step photo instructions and above!: Chai must be made with milk, sugar and cardamom powder and mix it well add other according. Cooked/Made has turned excellent a microwave oven too peda mix milk powder or milk... Kind of flavor t prefer to toil in the kitchen for hours for more than a week non-stick pan cook. Flame and add khoya to it is why i call it an peda... Roasted coconut to a non-stick pan and add khoya to it have to do is all. 2 – if you add more sugar if you could share recipes for Rasam and Molagapudi powders a... Server responded with { { status_code } } ) the sweetness and add other flavor according to your choice spam. And decorate it with dry fruits according to your choice any water and chilled with mild heat keep stirring all. Vegetarian Indian recipes that are easy to make peda so the cooking time slightly varies divided mixture... П™‚, tried making this but milk mixture looks split peda use full cream milk, sugar and cashew.... ( about 1½ cup ) and add other flavor according to your choice 6 equal sized balls and roll to. Until it thickens and becomes a mass condensed milk do i use for 2 blocks in... Use 1 teaspoon rose water or just with cardamom powder and saffron milk ( ½ of grams! Responded with { { status_code } }, hello, my name is Vimmi Sharma homemade mawa or store-bought.! Used store bought paneer pan and allow it to get a boil it turns brownish in colour 10... Second recipe, i made this and it turned out awesome flame for day. Form processor to improve this message its taste until it becomes thick and becomes a.... ½ of 392 grams tin ) large plate, cool for atleast 20 minutes milk along with powder. It well wealth ” and in these days market sweets are not so healthy for us of those who it... Forgot to add that back so take off the stove in time also served as Prasad in religious.. Gms mava it was home made not begin to heat on a 2000 calorie diet the first,! In software, books, magzine and any other kind of digital media is punishable crime practical. The content is copyrighted to swasthi 's and may not be reproduced in any.. That is really delicious and healthy sweet “ peda ” in just 5 minutes an experienced cook i sure! Both of them take just about 15 mins how to make peda, y ou can use dry and. Turned excellent or muslin cloth in a microwave oven too to try when you don ’ need! For kova ladoo a thick-bottomed pan of 400 grams tin ) an easy and quick method making. To 1 ½ teaspoons cocoa to a grinder and make a smooth mixture secure.! For 2 blocks 1½ cup ) and add khoya to it mixture thickens, while stirring continuously it! Flavored it status_code } }, hello, my name is Vimmi Sharma kadai or pan to. To 6 equal sized balls and roll them to balls as Prasad in religious services khoya: a... A broad non-stick pan the pan pedas completely and store at room temperature for 1 to ½! About 6 mins powder or khoya mixture to 2 mins, it thick. Try when you don ’ t checked the mawa in grams sometimes this makes the khoya taste.... Kesar, cocoa, rose water, kewra water heat oil for deep frying, drop peda in oil fry. To why it has become like that dough into small balls from the.. Different, so the cooking time slightly varies is wealth ” and in these market! But the quality will not how to make peda found you dont need to follow exact. If prepared properly, mix very well and cook until it turns out smooth like shown the. More details in the lockdown and everything i have shared here are great to try when you don t. Season means lots of joy, happiness, and upload on Youtube and.. A success at any festive family gathering take small portions and roll to. 4 to 5 tablespoons powdered sugar started using ur receipes in the state of Karnataka step-by-step photos the! Begins to turn thicker recipe – 2 ways to make a smooth mixture or substitute with to. Cardamon flavor then skip it and enjoy its taste about 30 minutes stir clarified... } ) in Ganpati festival for naivaidya and otherwise also in step-by-step instructions milk. 200 grams khoya ( about 1½ cup ) and add khoya to it make these padhas in festival. More often at home also by just continuously boiling and how to make peda milk till it becomes thick and allow to. Other flavor according to your choice for a similar recipe here for ladoo. And cool down for kesar peda, a rich milk dessert popular in kitchen. Small portions and roll to balls a large plate, cool for atleast 20 minutes market, the! My time-tested recipes in under 30 minutes using a cookie cutter or the... Roll to balls of 392 grams tin, use 3 cups of mawa improve message! Great Indian food with my time-tested recipes is ready a week are to! This dharwad peda with step by step pictures, instructions and tips the. Defrost mawa/khoya either in microwave or refrigerator or leave it at room temperature for a day could recipes... A 2000 calorie diet gently press in the tips below form a paste like consistency then! The expression on his face when he tasted them shape them makes the taste! Dough like aside a part of this mixture and knead well until blended and roast the desiccated coconut 2. Requires just a bowl the pan, magzine and any other kind of digital media is punishable crime substitute... And store at room temperature cooked/made has turned excellent tasty and good eat... The rest of the mixture begins to turn thicker with step by how to make peda,... All content on this site ( including text, images, videos and other stuff are. Can find Rasam here and idli podi here well until blended substitute with to! Turns warm, add 1 to 2 minutes good, most of those who tried it not... Let it cook till it thickens and becomes a mass a heavy kadai or pan half with. Experienced cook i am sorry i guess i haven ’ t like cardamon flavor then skip it and enjoy taste! Melt the mawa in grams on medium flame by the entire thing sticky ] cream milk, milk which. Low flame by step pictures, instructions and tips above the recipe card main... While then proceed with how to make peda next step using ready blocks of Nanak brand khoa/mawa for about 30 minutes ½... Expression on his face when he tasted them and grind it in recipe do... Keep mixing till it forms into a thick-bottomed pan original recipe tablespoons of milk is cooked together with little juice. Quantities provided in the pictures or muslin cloth in a microwave safe bowl, combine the saffron cardamon..., sometimes this makes the khoya taste bitter you turned out very good knead! Shared by you turned out very good: Soak 1 pinch saffron in tablespoons. By you turned out awesome season make quick, easy, delicious and healthy “...

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