Sourdough cinnamon muffins will become a favorite way to use up discarded sourdough starter. Preheat the oven to 400°F. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. I mean, officially, we do have healthy muffin recipe right here, but you see, it’s not those kind of muffinsRead More My daughter always makes innocent recipe suggestions. Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. Into a bowl sift together flour, baking powder, salt, and These healthy applesauce muffins are also packed with good-for-you grains. Flour — I recommend all-purpose flour, but if you want healthy cinnamon muffins, you can add some fiber by using half whole wheat white, whole wheat, or even whole wheat pastry flour (whole wheat pastry flour is different from whole wheat flour). Then fold in the super fine almond flour, baking powder, Erythritol, and cinnamon. It is basically the best of three worlds: cinnamon rolls, muffins, and […] Reply. In a medium bowl, whisk together the almond milk and apple cider vinegar. and butter six 1/3-cup muffin cups. How to make apple cinnamon muffins. If you are NOT gluten-free, go ahead and make these Cinnamon Streusel Muffins … Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help … While some of them aren’t necessarily awesome (“Mom, we should put candy in EVERYTHING!”), others are pure genius. While muffins are cooling, combine granular sweetner and cinnamon in a small bowl. Grease muffin pan or line with paper liners. Instructions. Brush muffins with butter on all sides, place into the cinnamon sugar mixture, and roll to coat. Fluffy, cinnamon-y, orange-y goodness all wrapped up in a little muffin bite and drizzled with fantastic glaze. TO MAKE THE MUFFINS - Preheat the oven to 350 degrees. Yeasted cinnamon rolls take hours—and they'll set you back 500 calories and 11g saturated fat. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon and salt. Start with the dry ingredients and mix them well with a whisk until combined. Bake 16-18 minutes or until golden brown. 1 teaspoon baking powder. In other words, if you purchase from one of these links I will make a small commission. Here, we transform the delicacy into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart-sweet yogurt glaze. Preheat oven to 400°F. How to make keto cinnamon muffins. ½ teaspoon cinnamon . 15 Delicious Breakfast Muffins for Back to School - Capturing Joy with Kristen Duke says: August 10, 2016 at 4:06 am […] Cinnamon Roll Muffins […] They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet. To make these low carb cinnamon muffins, gather all your ingredients in one place and heat up the oven to 375F. Cut in butter until mixture is crumbly. The interior is … This recipe is my go-to recipe for sweet muffins.This post may contain affiliate links. Spray a 12-cup muffin tin with non stick cooking spray or line with paper liners and set aside. These Low-Carb Cinnamon Apple Spice Muffins are perfect for an autumn breakfast. CINNAMON-SUGAR DONUT MUFFINS. ; Feel free to skip the crumb topping. Preparation. Bookmark the recipe for next time! Preheat the oven to 425°F. Get the recipe from Woman's Day » RELATED: 55 Quick and Easy Healthy Breakfasts for Your Busiest Mornings Be sure to check out our recipe for sourdough starter and bread. Made with buttermilk for an ultimately soft, tender muffin. Grease a 12-cup muffin tin or line with paper muffin liners. Optional Tweaks from readers at Wilton.com: >Increase to 1/4 cup of brown sugar for topping. I found this recipe for cinnamon roll muffins, I knew it was a keeper. 2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. Cornstarch — I find cornstarch reduces the protein in the flour. This cinnamon muffin recipe is quick and easy to make.They are wonderfully delicious. You can keep any leftovers in … Form a well in the center of the dry ingredients, large enough to fit a couple eggs and Greek yogurt. If you are a fan of old-fashioned cake donuts, this is going to be your new favorite muffin recipe. It's ready in only half an hour. You’ll also love our Apple Cinnamon Muffins. 1 1/2 cups all-purpose flour. Store in an airtight container up to 1 … 1/4 teaspoon salt. 4 … The best part? Instructions. If I could live off muffins, I would. To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Like our Oatmeal Cinnamon Muffins. Sprinkle evenly over muffins. Next, in a bowl, beat the heavy cream, egg, and vanilla. This breakfast treat is half cake donut, half muffin, and 100% pure breakfast magic! 1/4 teaspoon baking soda. Makes 6 muffins. If you love the aroma of cinnamon sugar in the morning, these easy cinnamon muffins are for you! Preheat oven to 375°F. … >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel. Ayva and I took inspiration from the very first “from scratch” recipe I learned, my Grandmother’s … In a medium bowl whisk together dry ingredients. Line a 12-cup muffin tin with paper liners, or spray lightly with cooking spray. However, you can rest assured you will not pay … Everyone adores them! Instructions. Make topping: In a small bowl stir together sugar and cinnamon. These orange cinnamon muffins are the most delish fluffy love muffins! In a medium dish, combine flour, baking powder, nutmeg and salt. Repeat with all muffins. Fit a couple eggs and Greek yogurt off muffins, gather all your ingredients in one place and up! 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