Only a few would discern the difference in taste or "richness." To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. If it’s all you’ve got, try using the same amount as whole milk called for, plus a teaspoon of melted cooled butter per cup of 1% milk. SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. That means it’s one of the best substitutes for milk around. Can you use 2% as an alternative? Whole milk is 3.5% fat and 96.5% skim milk. If you’re a regular 2% buyer, take comfort. Depends on if the "milk" is supposed to provide a "whipped" texture to the dish because 2% wouldn't have enough fat to do that. To avoid heavier batter or dough, you can also use a ratio of approximately 60% cream to 40% water. So, when you’re buying heavy cream what you’re getting is that rich top layer, which contains 36% to 40% milkfat. Use these formulas to substitute one dairy product for another. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk … 2. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. Half-And-Half. Favorite Answer. 1. No. Can I just dilute whole milk with water in order to get skim or 2-percent fat milk? Relevance. If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. 1 decade ago. It can also be used in cream sauces, cream soups and cream pies to reduce the calorie count while maintaining flavor. The term whole milk refers to cows milk that contains at least 3.25% fat.Sometimes recipes call for whole milk rather than lower fat to help thicken the mixture (such as many custard recipes). 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk. Can you use 2% Milk instead of Whole Milk to make homemade ice cream? Evaporated Milk. Answer Save. This heavy cream substitute works wonderfully with soups and sauces, and it even works in pastries that don't require the cream to be whipped. Instead of Cream. 2% Milk Easy and all-purpose. Otherwise for calories and health, it is fine to substitute. Whole milk is preferable, but if you use low-fat, non-fat, or 2% milk, add in no more than a tablespoon of flour to thicken it. For a texture that is thicker than milk but less rich than cream, you can use half-and-half. Substitute 1 cup of whole milk with 1/2 cup evaporated milk and 1/2 cup water. Im wanting to make some homemade ice cream out of snow, but I don't have any Whole Milk. To approximate whole milk: Add 1 part cream to 4 parts 2 % milk or 1 part 1/2 and 1/2 to 2 parts 2% milk. Heavy cream is the high-fat part of milk that, because of its high-fat content, rises to the top. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. 5 Answers. Evaporated milk is made from heating either whole milk or skim milk until approximately 60 percent of the water that is present in the milk has evaporated. triversia. There is a difference between 2% and whole milk. If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. It’s skimmed off to make low-fat and fat-free milk, but remains in whole milk, which is typically homogenized so the cream is blended in. Skim milk is 0% fat and 100% skim milk. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. 1 cup of heavy cream substitutes 1 cup of whole milk. 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