Just give it a quick whip with your hand mixer to make it spreadable, and you're good to go! Blueberry lemon cake step-by-step. … 1. Cake Ingredients: 1 1/2 cups (3 Sticks) unsalted butter at room temperature (plus more to grease the bundt pan) 3 cups whole milk Ricotta cheese. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. I will stick to my tried and true and just add blueberries next time. (Unless you want a 6 layer cake!). The icing is made from blueberry conserve, … Stir in the blueberries. Frosted (but not yet cut into) this cake can last 4 to 5 days at room temperature. I tossed the fruit with flour, and this kept them distributed throughout the cake without sinking. I swear, even lemon and blueberry haters love this cake (true story if you’re talking to my very opinionated 8-year old). Blueberry Lemon Pound Cake! Moist, fragrant, and tasty...MMMM. The combination of blueberry and lemon make it perfect for Spring and Summer events like baby showers, backyard BBQ’s and graduation parties. Lemon Blueberry Poke Cake Lemon Blueberry Poke Cake. Add the flour and baking powder. Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. of milk used. Like this? Step 1 – Measure out your buttermilk. Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! You will love the convenience of a Bundt cake. Everyone raved and this recipe will most definitely be made again. I’m telling you, it’s perfect. … I love all things lemon and when you add blueberries, this dessert hits a whole new level of flavor! It's not too sweet and not too tangy, but just right. Nutrient information is not available for all ingredients. In a medium bowl, whisk … I added a little salt since I use unsalted butter.. So simple and perfect with a scoop of ice cream! Cool in the tin, then carefully lift onto a serving plate to ice. Lemon Blueberry Cake. Great recipe! Happy Monday, friends! Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. If you double this recipe, remember to double this amount as well. The tang of the cream cheese plays super well with the sweet berries. Preheat the oven to 350 degrees F (175 degrees C). Today’s cake is tart yet sweet and perfect for summer. … square baking dish. ; Lemons zest and juice the lemon zest bring out a stronger lemon flavor, and the lemon … Then it's topped with cream cheese frosting that has just a hint of lemon. This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. Prep Time 10 minutes. View Recipe this link opens in a new tab "This rich lemon Bundt cake has the surprise of fresh blueberries and a lemon glaze that really brings home the lemon flavor. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! Sometimes buttercream can be a little too rich. As always, I used all organic ingredients. I'm adding this to my pound cake repetoire! (15.25oz). A fun way to change up blueberry muffins. I used the juice of 2 lemons which I deducted from the amt. Great cake and right amount of moistness. The combination of lemon and blueberry is such a classic duo and is good in so many forms: pancakes, muffins, baked french toast, and of course, cake! Very buttery and delicious!!! I have tried countless pound cake recipes and actually have a very good butter pound cake. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. Stir until just combined. In a large bowl, cream together the butter and sugar until light and fluffy. If you use 1/4 cup of the flour in this recipe and coat the blueberries before you put them in cake batter, the blueberries will not sink to the bottom. Lemon Layer Cake with Curd and Blueberries, Lemon Blueberry Poke Cake Is A New Summer Classic, Blueberry-Lemon Upside-Down Cake Is Heaven-Sent, Weekend Project: Lemon Blueberry Mousse Cake. Garnish with remaining blueberries, lemon slices, and zest and serve. 1 loaf cake. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! My dinner guest left with a copy of the recipie. I like my lemon desserts really lemony so I used the zest of two lemons. It’s lower in carbohydrates so I can eat it and not have negative blood sugar consequences and it tastes delicious! 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